I'm tired of eating steamed bread every day. I'll bake a big cake after work.
As a Xiang sister, as a foodie, my hometown's Shaomai drools when I think of it. So I developed this kind of Shaomai with plain rice as filling. Ha ha. But it's delicious.
My husband needs to control physical calories to lose weight. I strongly demand less oil, less sugar and less fat. So I put half less oil and sugar than last time. The milk used for my husband's weight-loss plan is also low-fat milk. An absolute... ...
LG likes to eat soft pizza with thick bottom very much. Today, I watch the military parade. I will eat this high calcium chicken pizza with milk instead of water at noon. Drinking milk directly will cause diarrhea. So
What's for breakfast? Open the bean and you will know. OK. It's it
Well, my friend gave me a toaster. Try it right away. It's very successful. It tastes good. But I use milk. Only 200ml. The water is not enough, so it is not too soft. You can choose the liquid according to your taste. Well, the bread made accor... ...
I'm using whole wheat bread flour. I've mixed salt, yeast, sugar, etc. so I don't need to add any more.
Bagels belong to hard bread. The dough organization requirements are not as high as toast. Fermentation is also a fermentation. So it's OK to squeeze a little time to make breakfast in the morning. Fresh out of the oven is better. 28 * 28cm thre... ...
In short, it's white sugar and soybean powder on the outside of the dumpling.
Consume the whey filtered from Greek yogurt. Tweet about love and freedom - the knives used to make bread
This recipe is a kind of jujube flavored whole wheat bread that I improved through practice on the basis of reference to others. This bread is full of the chewiness of wheat and the tenderness of toast. It is a healthy and nutritious bread with ... ...
I want to make it by myself. More delicious five-star dishes. -
Kindergarten mini flower roll. Two flavors. It's made on Teachers' day. I hope you like it.
This one is really my own. I was going to make Canton Style Crystal Shrimp Dumpling. I didn't have fresh horseshoes temporarily. I happened to have coconut meat at home. So I put it together. I didn't expect to make it delicious.
Usually we buy dumpling skin directly in the market. After the dumpling is steamed, the skin will become hard and hard. It's not easy to bite. The dumpling skin with wheat starch and corn starch will not have this kind of situation. It is also c... ...
I like whole wheat bread because it's coarse food. Most of them have bread machines. I failed twice. Later I learned that salt can't mix with flour. It's a success at last.