Tianjin people are always proud of their breakfast.
It's nutritious and delicious. I made a total of seven. By the time I've finished the last one, I'll have a CD.
I love to dig all kinds of wild vegetables.
Garland chrysanthemum is a kind of seasonal vegetable with strong fragrance. It tastes fresh, crisp and tender. In addition to the general nutrients, the content of carotene is very high. It is 30 times of cucumber. It is a natural health produc... ...
If you don't know what to eat, just fry the porridge under the white bread. It's appetizing and full, and it's like eating snacks. Haha
There are many dietary fibers in the grains. They are both soluble and unabsorbable. They should be eaten at least 2 times a week. They are mainly millet flour and corn flour. It's hard to taste them if they are made of sweet red dates. -
When I was a child, when I didn't learn how to cook, my mother would cook it for us in a hurry when she came home from work, because it saved the hassle of making noodles and porridge, plus all kinds of vegetables and vegetables. Sometimes it's ... ...
Doctors in the third trimester told me to eat more roughage
I haven't eaten coarse food for a while. I saw the corn flour and millet flour at home, and made this cake with raisins. It's really sweet.
It's a real home meal. Potato is yam in our hometown. I didn't know that yams and potatoes are two different kinds of food until I grew up. Anyway, we all call potatoes yam eggs ha ha. Today's yam cake is super simple. When I was a child, my mot... ...
It's suitable for bodybuilders, dieters and gluttons.
Pancake fruit is one of my favorite snacks. It's hard to buy pancake fruit in Hong Kong. I bought a tool from a treasure. Today, I took an electric pancake stall to make it. I didn't expect it to be particularly successful. It reminds me of the ... ...
Cooking pimple is a traditional food in Jincheng. It is cooked with millet and white noodles, then wrapped with brown sugar. Take a sip of boiled pimple and drink a sip of soup. Just a little seasoning with old salted vegetables. It seems that I... ...
There's an old saying in Jincheng. It's called there's Wanguan at home. You don't eat steamed buns dipped in garlic. . Because Jincheng has been rich in coal, iron and millet since ancient times, but because it is located in the mountainous area... ...
The taste of northeast people when they were young. Every time before the new year's Eve, I would make some rice noodles. At that time, there was no syrup or sesame. It was fried and hung with some sugar. At that time, my brother and I thought i... ...