Chinese Food
All Recipes
Sweet and sour sirloin
I always like this dish, enjoy the process of cooking, and appreciate the power of Chinese food
Shredded pork with Beijing sauce
There is a golden standard of stir fry.
Boiled meat slices
Every time I go to a restaurant to eat boiled meat, it's not very enjoyable. The reason is that there are too few dishes. I do what I want at home. I can put the dishes in different ways every time.
Dedicated to mother's Day
I happened to see a video - I have such a job. I can't sit, stand, or even sleep every day. I have to engage in different physical activities, cooperate with my colleagues' work, and meet their various requirements. The working hours are 24 hour... ...
Zero fat braised white gourd
I love them all. Ha ha. No wonder I'm a foodie... However, it's good to love winter melon. Wax gourd weight loss method has been considered to be a good way to lose weight since ancient times. Different from other fruits, wax gourd does not cont... ...
Rice with radish and bamboo shoots
Look at the stewed abalone. It's been revised with its own ready-made materials.
Fresh mushroom bone soup
The general big bone soup contains a lot of fat ingredients. The soup is often greasy. The combination of mushroom and bone soup can just solve the problem of greasy bone soup. When I go to a restaurant and drink mushroom soup several times, I w... ...
Bacon and vegetable porridge
My husband is not at home today. I can't finish cooking alone. I don't want to eat the leftovers. See the rest of last night's rice. A whim. Why not make a bowl of porridge. New year's bacon hasn't been eaten yet. There are meat, vegetables and ... ...
Pork tripe soup
Pork tripe soup is very tonic. It's harmless to eat more.
Sweet and sour dishes with spicy taste
Eat radish late and chew ginger early. Don't work out the doctor's prescription.. White radish. It's made into cold dishes. It's sour, sweet and spicy, crispy and delicious.
Microwave double skin milk
Simple Kwai dessert. Bring a sweet mood.
Pork liver soup with cabbage
Today I was going to stir fry a pork liver with pickled peppers. But Kwai was not able to come home because of the heavy rain. He was cold and hungry. I was distressed to see it. The soup is ready to serve. Fan Shao runs to the kitchen and mixes... ...
Thai barbecue Bangkok style
The Thai food of savadika Xiaoming is coming again. In Thailand for more than ten days, actually, the most food is the big food stalls on the street. Whether it's myself or the local Thais, I saw the high order or this barbecue, especially on th... ...
Small wonton
I have eaten a lot of wonton, small wonton with fresh meat and large wonton with vegetable meat. I mixed the beauty of two flavors and made small wonton with vegetable meat.
Boiled meat slices
Since I have a baby, my husband has forbidden to go out to eat in a small restaurant. But I'm greedy. I can't help it. Let's study it. My boiled meat is not too spicy. Spicy relatives can increase the taste.
Tofu with Chinese toon
Apart from the fact that two ingredients need to be blanched, the method is so simple that it hardly needs to be said
