Red beans grow in the south. In spring, they will send out a few branches. I hope you can pick more. This thing is the most lovesickness. Wang Wei's five character quatrain more than a thousand years ago has made red bean a famous object of Acac... ...
Clam cooked with spicy wine is a very popular dish in recent years. It originated from Japanese style tavern and was welcomed by young people. Later, it became a delicious seafood dish popular with the public. It's delicious. It has a light wine... ...
In today's porridge, we added a fresh vegetable, chicken feather vegetable. Chicken feather vegetable has the functions of clearing away heat and trouble, promoting qi and removing blood stasis, eliminating swelling and resolving knots, and prom... ...
Classic Sichuan food with shredded pork and fish. It's a mixture of sour, sweet, salty and spicy. Without fish, you can eat fish. The meat is soft and glutinous. The side dishes are crispy. The taste is very rich.
Beef is soft, waxy, smooth, radish is clear, sweet and thick ~~~ the fragrance comes from the picture. It goes into the heart and tastes good
The first step to love steak is to choose beef. When buying beef, the thicker the shredded beef, the older the beef, the lighter the color, and the more tender the beef.
I have a lot of mung bean filling left in the mung bean pastry class. I made a soybean bag. I feel it's not bad.
I used to like to eat the fried potatoes outside. Later I found that many of them taste different. They are not delicious either. I can make them myself. I can also eat them when I'm chasing a play.
Conghua bread is the king of table bread. It's delicious. Basic table top sweet bread dough with onion stuffing mixed with lard. Before it's baked, it's fragrant at home. You can eat two or three at a time. This recipe uses chef Lin Yuwei's Four... ...
Recently, I learned Korean barbecue. I especially like the recipe of this barbecue. It's simple and delicious. The oven or pan can be operated easily. Your favorite friend should collect it quickly.
Today's chef, by using the western food method, reinterpreted the stir fried clams with black bean sauce, boiled clams with white wine, the remaining soup, and then added with various seasonings such as raw soy sauce, flavored clams, ginger and ... ...
Although I'm not old Beijing, I was born in Beijing. So I like the food in old Beijing. For example, face tea, bean juice, fried liver, stewed fire and so on. Because I like to drink flour tea, I decided to try it on my own. I went to the old gr... ...
It's time to eat bamboo shoots again. Create new styles meat stuffing in the stomach of spring shoots. Let the aroma of meat and the aroma of Kwai bamboo blend with each other.
The standard configuration of the romantic dinner on Valentine's Day is red wine, steak and dessert. After so many years of eating, we're tired of it. This Valentine's day, we'll change our way to cook seafood. The seafood dinner can also make u... ...
Pineapple Gulu meat is sweet, sour and delicious. It's popular with many women and children. The flavor is sweet in the acid without losing the flavor. The meat should be crispy outside and tender inside, and the juice should be even and mellow.... ...