All Recipes

Red bean curd

Red beans grow in the south. In spring, they will send out a few branches. I hope you can pick more. This thing is the most lovesickness. Wang Wei's five character quatrain more than a thousand years ago has made red bean a famous object of Acac... ...

18 Steps

Boiled clams with spicy wine and fresh eyebrows

Clam cooked with spicy wine is a very popular dish in recent years. It originated from Japanese style tavern and was welcomed by young people. Later, it became a delicious seafood dish popular with the public. It's delicious. It has a light wine... ...

11 Steps

Salmon, white jade and vegetable congee

In today's porridge, we added a fresh vegetable, chicken feather vegetable. Chicken feather vegetable has the functions of clearing away heat and trouble, promoting qi and removing blood stasis, eliminating swelling and resolving knots, and prom... ...

12 Steps

Fish flavored shredded pork

Classic Sichuan food with shredded pork and fish. It's a mixture of sour, sweet, salty and spicy. Without fish, you can eat fish. The meat is soft and glutinous. The side dishes are crispy. The taste is very rich.

11 Steps

Stewed white radish with beef in casserole

Beef is soft, waxy, smooth, radish is clear, sweet and thick ~~~ the fragrance comes from the picture. It goes into the heart and tastes good

16 Steps

High pressure delicious Chinese steak

The first step to love steak is to choose beef. When buying beef, the thicker the shredded beef, the older the beef, the lighter the color, and the more tender the beef.

2 Steps

Big mungbean bag

I have a lot of mung bean filling left in the mung bean pastry class. I made a soybean bag. I feel it's not bad.

15 Steps

Langya potato

I used to like to eat the fried potatoes outside. Later I found that many of them taste different. They are not delicious either. I can make them myself. I can also eat them when I'm chasing a play.

4 Steps

King of table bread scallion bun

Conghua bread is the king of table bread. It's delicious. Basic table top sweet bread dough with onion stuffing mixed with lard. Before it's baked, it's fragrant at home. You can eat two or three at a time. This recipe uses chef Lin Yuwei's Four... ...

24 Steps

Home made Korean roasted streaky pork

Recently, I learned Korean barbecue. I especially like the recipe of this barbecue. It's simple and delicious. The oven or pan can be operated easily. Your favorite friend should collect it quickly.

9 Steps

Stir fried clams with black bean sauce - fresh and delicious.

Today's chef, by using the western food method, reinterpreted the stir fried clams with black bean sauce, boiled clams with white wine, the remaining soup, and then added with various seasonings such as raw soy sauce, flavored clams, ginger and ... ...

6 Steps

Old Beijing noodle tea

Although I'm not old Beijing, I was born in Beijing. So I like the food in old Beijing. For example, face tea, bean juice, fried liver, stewed fire and so on. Because I like to drink flour tea, I decided to try it on my own. I went to the old gr... ...

8 Steps

Stir fried meat with bamboo shoots

It's time to eat bamboo shoots again. Create new styles meat stuffing in the stomach of spring shoots. Let the aroma of meat and the aroma of Kwai bamboo blend with each other.

6 Steps

Baked crab in beer

The standard configuration of the romantic dinner on Valentine's Day is red wine, steak and dessert. After so many years of eating, we're tired of it. This Valentine's day, we'll change our way to cook seafood. The seafood dinner can also make u... ...

11 Steps

Sweet and sour pork with pineapple

Pineapple Gulu meat is sweet, sour and delicious. It's popular with many women and children. The flavor is sweet in the acid without losing the flavor. The meat should be crispy outside and tender inside, and the juice should be even and mellow.... ...

15 Steps