Chinese Food
All Recipes
Spicy chicken made by red fire
When it comes to spicy chicken, it's really my favorite. The common way is to make it with a whole chicken. But since it's a home-made dish, I hope it's easier and more convenient to eat. So we used the boneless chicken leg to do it. No bones fo... ...
Grilled chicken wings (three steps)
Little fart kids didn't like meat before. They wanted to make meat dishes in various ways. This oven version of oil-free chicken wings is very easy to operate. The color, smell and taste of the hands can also be done by the disabled party.
Shrimp and crab congee
My husband went out to get the big crabs. So he decided to try to make a seafood porridge. I didn't expect the taste was very good. My husband was full of praise.
Quick fried seafood porridge
My husband went to work in Fujian a month ago. He sent me a lot of seafood. It's hot. I want to have porridge. Because of the time off work, I use pressure cooker to make a simple version of porridge.
Shredded pork with Beijing sauce
As soon as I go to Xi'a grandma's porridge, I will order shredded pork with Beijing sauce. It's really delicious. So I'll learn to make it myself when I come back. It's delicious. Learn to make it quickly.
Hot mixed Flammulina mushroom
Flammulina velutipes is a safe food that is completely free from pesticides. Hot summer mixed food. Simple Kwai. Happy family as it is.
Cold noodles with shredded chicken
As the temperature keeps rising, we often lose our appetite after entering the kitchen, frying, frying and tumbling. At this time, a bowl of cool appetizer, with a hint of cool noodles. Naturally, it's a good choice.
Sweet and sour sirloin
I like my meat dishes very much.
Beef and radish soup (lazy hot pot version)
It's easy to make, time-saving and labor-saving. It tastes good.
Beef steak with rosemary and black pepper
To be a qualified foodie now, we should not only know how to eat well, but also know how to eat healthily. Especially the fairies who love food and love body more. Since ancient times, eat and thin are both difficult. It's really difficult to sa... ...
Shrimp rolls with bean skin
It's not the same with shrimp skin and mustard sauce.
Red Bean Bun+
Yesterday, I went to the supermarket with my friend. My friend bought a bag of red bean bags for breakfast. My son ate one. He said it was delicious, but also wanted to eat it. The bean paste sold outside was too sweet. When I came back, I made ... ...
Fried rice with mushroom and Jinsha
Salted duck egg with two chicken mushrooms. Super delicious. Served with salted duck eggs. Delicious Kwai. White jade mushroom is as white as jade, crystal clear, fine in texture, crisp, tender, fresh and smooth, sweet and delicious. It is a kin... ...
Braised cucumber
It's really hot in summer. It's an appetizer. This sour, spicy and refreshing pickled cucumber is suitable.
It's invincible. Children's favorite super Feixia chocolate biscuit
Whoa, whoa. Here comes the super Feixia. Super Feixia is a cartoon that kids around the age of 25 would like to see. I always want to try it. However, because the shape of super Feixia is too complex, I haven't found the right food to make it. I... ...
Baby finger stick
In order not to let the baby eat biscuits that contain so much oil, I used the principle of fermentation to adjust the taste of biscuits and reduce the amount of oil in biscuits. It's healthy to eat. It's not weak in nutrition. It's filled with ... ...
Rice with beef well
The way to make Niujing rice is very simple. A bowl of steaming white rice is covered with a thick beef roll with fresh vegetables. The heat of beef and side dishes is just enough to make the hot spring egg's loose heart and rice better blend to... ...
Pork in pot
An authentic northeast dish.
