Chinese Food
All Recipes
Stewed tofu with prawns and cabbage
After fried prawns, the whole soup is soaked with prawn oil. The delicious cabbage, the soft tofu, the original taste and the dishes suitable for eating in all seasons.
The old chicken soup with balsam pear and abalone
In hot summer, bitter food is the best way to relieve heat and eliminate fatigue. Balsam pear is one of the bitter food loved by Cantonese. Balsam pear is eaten raw and tastes cold. It has the functions of clearing away heat and fire, clearing h... ...
Shredded pork with Beijing sauce
I'm from the south. My husband is from Beijing. My favorite dish is shredded pork with Beijing sauce, so I learned a dish from my family
Eight inch Qifeng cake
Qifeng cake. Also known as mad cake. It's easy to make this cake. It's easy to fail. But I find the reason for the failure. Next time, I'll gradually succeed in my eight inch Qifeng cake. Because the oven temperature is not well controlled, so t... ...
Tofu brain
Tofu brain is high in protein, calcium, spicy and delicious. It's a good calcium supplement for shrimp skin
Best nourishing product in summer -- sea cucumber and Coconut Chicken
[Tina private kitchen] sea cucumber, coconut, chicken, coconut, chicken, red date, medlar, sea cucumber and medlar. They are nutritious. Xiaokepu - Coconut Chicken is a local dish made of coconut and chicken. It belongs to Hainan cuisine. The ta... ...
Sweet and sour spareribs
The first pure meat dish I learned to cook because I liked it
Braised shrimp
Braised prawns in red are suitable for food and wine. Hibiscus bloomed in the courtyard.
Bitter chrysanthemum in cold sauce
I don't feel like eating anything in summer. It's just that I'm empty and don't know what to eat. I usually make more cold dishes in hot weather. I bought a chrysanthemum yesterday. It's fresh. There are no dead leaves. I have a good appetite. I... ...
Carassius auratus with rattan pepper
Recently, I have spent the summer in the mountains. I have used local materials. Fresh Carassius auratus with fresh rattan pepper.
Grilled tenderloin with less oil
I bought a good sirloin yesterday. I just want to make something to eat. Stir fried pork with sweet and sour pork After thinking a lot, I think I'm controlling my weight and can't eat fried food_ At last, I think it's a good choice to make grill... ...
Tea with white gourd
When I was a child, my favorite drink was winter melon tea. At that time, I was always looking forward to summer, because I could drink a lot of winter melon tea openly. Not long ago in the market saw a melon sell. Suddenly want to make their ow... ...
Nourishing warm stomach sea cucumber millet porridge
Hello, everyone. It's better for me to take medicine than food. Abalone and ginseng wings are used as tonic ingredients. It's needless to say that they are effective. Sea cucumber is very nutritious. It is loved by the elderly and pregnant women... ...
Soft fried (whitebait and scallop)
It's just ordinary fried goods
