Chinese Food

Spicy chicken with fat intestines

Entry level kitchen contestant - because my husband likes to eat - special trip to sign up for private cooking class

Salmon with honey sauce

Hi, I'm Ricky. Today I'd like to introduce a fast and simple salmon dish. It uses very few materials, French cooking techniques and some Thai elements. You can solve this dish in 25 minutes, including the main food. The only thing you need is a ... ...

Secret ribs

The ribs are usually cooked. This time, they are used for baking. The sauce is made by ourselves. The ribs are made of oyster sauce, garlic, ginger, a little pepper. The white sesame seeds are soaked in water for a while. Pour in water. Mix all ... ...

Baby Yogurt Cake

The quantity of this formula is 48. Use two groups of 24 continuous molds. Be sure to look after the size when purchasing, so as not to put it in the oven. Small exhortation - the difference between sugar free yoghurt and commercial yoghurt is s... ...

Spicy lotus root slices

Luo Mei is a hot food. When she goes out to eat, as long as there are spicy dishes in the restaurant, I will definitely have a good eye and a lot of saliva. At home, I am also very keen to toss all kinds of spicy dishes. Spicy chicken, spicy boi... ...

Sweet and sour lotus root

There are many ways to eat lotus root. Juicing, cold mixing, hot frying, and soup are all delicious. But my favorite is this sweet and sour lotus root. It's simple and quick. It's bright and red in color, sour and sweet in taste. It's appetizing... ...

Fat cattle in sour soup

8-inch red velvet Qifeng cake

Recently, love red velvet cake ~ Qifeng cake is one of the most popular cakes. It has bulky tissue, high moisture content, sweet but not greasy taste, moist and delicate taste. Add red koji powder not only delicious, but also enrich the taste of... ...

Shredded pork with Beijing sauce

Beijing sauce pork is soft, tender and oily. It has a strong sauce flavor. It can be counted as the household dishes of the common people. It's unique to use tofu skin to roll up and eat with all kinds of vegetables you like.

Stir fried mung bean sprouts with cumin

Each material is weighed by a kitchen scale. It can be increased or decreased according to your own habits.

Carp and tofu soup

This dish is a common dish in Jiangsu and Zhejiang. Tofu is tender, soft and delicious. Fish soup is as white as milk. It's fresh but not greasy. It's decorated with green. It's delicious and eye-catching. Carp can nourish Qi, strengthen spleen,... ...

Gongju hot pot

It's cold. It's dry in autumn. Let's have a Gongju fish hotpot.

Stewed tofu with yellow croaker. Calcium supplement and double protein supplement

I like this dish, but it's always uncomfortable to eat outside. Either the fish is fried or the taste is not good. Why is my mouth so sharp? I can't walk when I see the yellow croaker in the seafood market with my friends. OK. Do it once. I real... ...

Braised shrimp

My son likes prawns. Every weekend, I'll make him prawns. Steamed, scalded, spiced and salted... There are so many ways to eat shrimp. Today's cooking is braised prawns. Although it's braised in oil, I made it with electric pancake pan. Because ... ...

Fish fillet in sour soup

Sour pepper (Sichuan called bad pepper). After pickled, the pepper has a smell of fermented food. It is used with fish. It has a very good effect of deodorization and flavor improvement.

Homemade tofu brain

These two days, the child is a little indigestible. He wants to make a tofu brain and eat tofu brain, which is nutritious. The digestion and absorption rate is more than 95%, and it doesn't contain cholesterol. For children, it can increase nutr... ...

Stir fried bean sprouts

Mung bean is a good grain. Its sprouts are also delicious. The food is simple and easy to operate. When people ask you how to cook? Don't say you can only fry eggs. You can also fry bean sprouts.

Sweet and sour spareribs

Let's have a dance with our mouth.

The soft tofu absorbs the marinade of pepper and hemp. The fish is tender and delicate. There are also pea tips and celery. It's nutritious and delicious. Focus on the official account of the tiny rabbit. An original video recipe every day.

Cupcake (novice zero failure)

This is a proportion that I have experimented with many times. It has a delicate taste like marshmallow. This recipe is the quantity of 20 cupcakes. If you use the 8-inch cake mold, you can make two cupcakes. My friend left a message and asked a... ...