Chinese Food
All Recipes
Stir fried mutton with Scallion
Mutton is the most suitable in winter. It can warm the cold, warm the Qi and blood. It can resist the cold and nourish the body. Especially for women, it is more suitable. Many girls around have the problems of body deficiency and chills. Menstr... ...
The cure is lax bear dumpling / Dumpling. It's sprouted in an instant. ~
Everyday food has come to sell cute. It's time to join the ranks of Internet Celebrities. I can't even enjoy this kind of breakfast. I feel so beautiful all day long. I feel so happy. It's great to coax children to eat.
Squid with bean and peach kernel
Squid that hasn't been eaten for a long time. It's rich in calcium, phosphorus and iron. It's good for bone development and hematopoiesis. It can effectively treat anemia. Besides protein and amino acids, squid also contains a lot of taurine. It... ...
Stir fried snails with spicy sauce
I'm afraid my friends who have been to Vietnam have been impressed by the snacks there, especially one roll, one powder, one snail and one soup . One roll is Vietnamese spring roll. One powder is beef soup powder. One soup is Vietnamese hot and ... ...
Mixed radish
Refreshing and delicious
Invincible delicious net red snack lemon chicken feet
Today I will teach you how to make a cold dish. Yes, it is. It's the new online red snack lemon chicken claw that has received numerous favorable comments. Very simple Kwai. But super delicious. When you have no appetite, when you don't know wha... ...
Fried cod in spicy lime sauce
It's easy to entertain friends. It's a delicious appetizer with high appearance value.
Meat jelly
Aspic is a kind of raw material for meat products with high protein content. The meat products made from pig skin have good toughness, good color, fragrance, taste and taste, and also have important physiological and health functions for human s... ...
Sikang sesame cake Baby supplementary food recipe
It's not good at the entry level of baking from the age of reference month to more than 12 months. Flour, butter, eggs and other materials can be baked directly after fermentation. It has strong milk flavor and sesame flavor. It can also supplem... ...
Boiled dried silk
A fillet of filaments. Immerse in the soup made of ham and hens. Leave the pot for a moment, keeping the flexibility of dry silk and maximizing the essence of ham. This is a piece from the recently popular food documentary flavor world. The low,... ...
Fried chicken gizzards with garlic
Maomao (my husband) doesn't eat viscera. This dish gives a good evaluation.
Stewed lamb chop with radish
Mutton chops are warm and nourishing. In winter, a bowl of stewed mutton chops with radish is delicious as well as nourishing.
Chinese yam and Spareribs Soup with fungus
Beijing's autumn passed in a hurry. Suddenly the air temperature dropped. The pedestrians who were walking on the street the day before yesterday began to walk in a hurry. The little brothers and sisters also prepared coats and scarves to keep w... ...
Bean curd, meat, round seeds, cabbage and radish soup
Today is the snowy solar term. The temperature is getting lower and lower. Everyone's clothes are getting thicker and thicker. In addition to clothing, we should pay attention to cold prevention and warmth preservation. The adjustment of diet is... ...
Home made braised chicken with rice
In recent years, stewed chicken and rice are very popular. Walking on the streets, you can often see the sign of stewed chicken. But the food sources and environmental sanitation of the outside stores are not guaranteed. It's not safe to eat. So... ...
Homemade tofu brain
I'll teach you to make tofu brain at home. You can learn it in a minute. It's really warm for your stomach to drink it for breakfast. Hurry to collect it.
Appetizer pickle
As a post-80s kid, there were no fresh vegetables in the winter of Northwest China. My father was a chef. He always made the most common dishes into unforgettable taste. For example, cabbage. Whether fried or pickled, the whole family had a good... ...
