Chinese Food
All Recipes
Braised noodles with bean curd
The first time I had bean stewed noodles was when TT was about to leave the United States. She invited me to eat at home. She said she would make me a pasta they often make in Beijing. Although TT said that her braised noodles failed that night ... ...
Kung pao chicken
I've always liked a dish since I was a child. I'm a golden partner with rice_ ∩) O ha.
Hawthorn sugar snowball
The love for hawthorn comes from the Hawthorn Tree in my hometown. In the early autumn, the red hawthorn fruit is hanging all over the branches. From a distance, it looks like a red lantern. It's lovely. Greedy. Take the rod to hook down a strin... ...
Braised bamboo shoots with mushrooms
Shiitake mushroom is very nutritious. It is one of the eight precious mountain treasures. It contains not only the amino acids needed by human body, but also a variety of vitamins. For this reason, it is called the treasure house of vitamins . L... ...
Favorite food: scrambled eggs with tomatoes
Scrambled egg with tomato is definitely my favorite. You can eat two bowls of rice with him. I haven't been tired of eating this everyday for a while
Mixed mustard fungus
Every time I work overtime, I have to order cold dishes. I just see fresh agaric in the market.
Pickles with sour and sweet taste (3 steps completed)
You can eat it after soaking for 2 hours. It's delicious. It's better after a long time.
