Chinese Food
All Recipes
Milk and rice congee
The first porridge for my girlfriend
Stir fried beef tenderloin with white onion
Sweet and fragrant. Life taste
[pan fried oyster brand] - the most delicious food with Chaoshan characteristics
As a native of Chaoshan, I am proud of the reputation of Chaoshan cuisine. When asked what is the most representative Chaoshan food, I always think of fried oyster brand at the first time. Chaoshan people have a long history of eating oysters. O... ...
Home style pimple soup
A bowl of warm pimple soup in the morning. It's very comfortable to have a warm stomach. This pimple soup is my favorite breakfast. It's simple and delicious. Shrimp and carrot are also the best partners after trying a lot. Rich in protein, caro... ...
Korean spicy cabbage (baby dishes version)
It's a big project to watch pickles in Korean dramas. Today we'll have a mini version. It's not so big. It's time-saving and labor-saving. Baby cabbage does not cover the taste of spicy cabbage. But it is much more expensive than Chinese cabbage... ...
Quail's desire of fried chicken
Saving is the foundation. It's shameful to waste food. The recycling of kitchen waste. But side dishes are more expensive than main ingredients. All kinds of envy the cheap vegetable prices in China.
Boiled meat slices
Favorite dish since high school
Yellow croaker dumplings
The little yellow croaker in spring is fat and tender. The Chinese chives in spring are invincible and delicious. When the Chinese chives meet the little yellow croaker, they are delicious. Dumplings
Homemade pancakes for street snacks
I used to eat pancakes when I was at school. I had to specially add an extra egg. At that time, the pancakes seemed to be more than one piece. At that time, the crispness was not fried in the gutter. At that time, the Chengguan was not so scary.... ...
Carrot congee with preserved egg and lean meat
I'm free to make it myself and try to eat it. It tastes good. Because I like carrots, I added carrots. The whole feeling is pretty good. It's good-looking and delicious. I always put more rice when cooking porridge.. hey..
Super simple two step pasta with spicy garlic flavor
It can be made in 8 minutes. It's full of color, fragrance and taste. The cooking method that Zhang qiuyong, a famous chef in Taiwan, learned. It's full of flavor, delicious and simple.
Scrambled egg with tomato
There's nothing more to say. A dish that the whole people will make. The simpler it is, the more delicious it is. Although it's very common, it's still exquisite if you want to eat it.
Shredded tripe with red oil
The red oil belly silk is bright in color, salty, delicious and spicy. It is very appetizing. It's a good dish for drinking. The pork belly has the effect of Tonifying the deficiency and strengthening the spleen and stomach. It's suitable for th... ...
Sweet potato and tremella soup
This one was cooked in the electric pressure cooker in the dormitory. It took less than 20 minutes. The tremella was boiled into a thick soup. The purple potato was put in. The cooking time of the pressure cooker was controlled. The amazing purp... ...
Perch with vinegar and pepper
When I had breakfast in the morning, I saw that every day's diet introduced this dish. So I followed suit.
Broad bean and spring bamboo shoots
I happened to see this dish in a recipe. I tried it today. It's delicious.
Sweet and sour pork ribs
Sweet and sour pork ribs is a typical traditional dish popular with the public. The meat is fresh and tender, red, bright and oily in color, and the taste is sweet, sweet and sour.
