Chinese Food
All Recipes
Chaoshan seafood congee (electric rice cooker version)
Chaoshan seafood porridge originally used a kind of porridge made of seafood as raw material. The seafood here can be made according to your own preference. You can add different seafood. You can make all kinds of fresh seafood such as rice and ... ...
Stewed carp with Tofu
。 One autumn rain and one cold. Ten autumn rains are good for wearing cotton. White Dew and autumn night. One cold night. . Autumn is a good time to supplement in autumn. But it should not be too much in autumn equinox. It should be appropriate.... ...
Braised chicken
It's easy to make a home style braised chicken. It can also kill the taste of restaurants. Chicken meat is delicious, tender and smooth. It tastes wonderful. Thick soup and bibimbap are delicious. The recipe uses the 32 cm cast iron pot of skepp... ...
White radish pie
Autumn is the right season. My family uses it to make pies. It's soft, delicious and nutritious. It's only 1 yuan a Jin.
Steamed winter melon with minced meat
Although the price of winter melon is low, it is rich in vitamins and protein. It is the only vegetable without fat in the melon and vegetable. It can beautify and beautify the face, and it can also play a role in reducing weight. Winter melon c... ...
Crystal shrimp dumpling
Suitable for the elderly and children. Nutritious and light
Fried river shrimp
Delicious and calcium supplement
White radish and clam soup
After autumn, I usually make this soup. It will be served in 10 minutes. It's delicious, fragrant, nutritious, good and inexpensive. -
Danish pastry with mashed potatoes
The homemade pastry is frozen. You can take it as you like. It only takes a few steps to eat the fragrant pastry.
Steamed vegetable, mushroom and shrimp in autumn
I've always been fond of Lentinus edodes. I love it no matter how I eat it. Especially this way of eating. When I first came out of the pot, I made shrimp with Lentinus edodes wrapped in soup. When I took a sip, the soup overflowed. It was very ... ...
Shrimp, corn, radish roll
I usually cook this dish in autumn. It's steamed for 10 minutes and served. It's delicious, fragrant and nutritious. It's only 1 yuan a Jin -
Fat cattle in sour soup
Today, I'd like to share a popular popular popular recipe for the people - fat cattle in sour soup. This dish is very simple and quick to cook. It's necessary for a real meal-
Braised mandarin fish with spicy black bean and scallion wine
The mandarin fish with the soup is slightly fluttering, like a fresh lily, sweet and tender. If you say stink again, I'm welcome.
Pig liver soup
Iron mending. Sweet and tender
Braised eel and mandarin fish in brown sauce
No story. Just delicious.
Chicken Chop with cheese without frying
Today I'll make a chicken chop. It's a special one. First, no frying. No lampblack is healthier. Second, the middle of the chicken chops is added with Anjia cheese. It's better to eat.
Three fresh tofu in casserole
It's all based on the natural taste of the ingredients. How can a word be summed up in autumn? A bowl of three fresh and warm soup. Happy time is just like this
Braised chicken
One of the giant restaurants. The overlord of the meal. I don't feel very addicted. Today, let's learn a stewed chicken rice that can be made at home. I didn't think of uploading the recipe before cooking. So some steps are lack of pictures. Ple... ...
