Chinese Food
All Recipes
Stewed black fish congee
I'm free today. I've made a porridge that takes a lot of effort. It's called health porridge for raw and rolled black fish . I have arranged the steps for my friends who like porridge and cooking.
Stir fried beef
I learned Lin Yilun's work on the Weibo. It's a little changed. It's delicious and spicy. It's delicious.
Crucian bean curd soup
Crucian bean curd soup is a famous dish of Han nationality. It belongs to Cantonese cuisine. It tastes salty, fresh and delicious. Crucian carp has a very good milk promoting effect. With tofu, it can replenish qi, nourish blood, strengthen the ... ...
Lunch meat with egg skin
My husband likes canned lunch meat very much. He has been eating Merlin. It tastes good. Today, I was wondering if I could try to do it. Unexpectedly, I succeeded.
Two for beef brisket
It can satisfy different tastes at home.
Braised chicken
In Beijing, there are toufu dumplings, two Fu noodles, three Fu pancakes and eggs . In Changsha, there are ups and downs, eating a chicken. Good health in a year. Today, I cooked dumplings, made a braised chicken, fried four dices, and fried a round white
Stir fried loofah
A homely dish. Kwai. PS friends. For the vegetable name, each place has its own name. Please don't care about the so-called name. Since it's all in the picture, it's just for fear of confusion and misunderstanding.
Pancakes with preserved vegetables
I have no appetite in the bitter summer. It's a pancake with a little paste. It's delicious to eat with garlic juice. In addition, there are vegetables and noodles, protein, vitamins and carbohydrates in an egg pancake. I'm too lazy to stir fry.... ...
Razor clam with Scallion
I don't have an appetite in summer. It's easier to have a clear and light dish. As long as the razor clam is fresh. Almost no seasoning is needed. Simple Kwai.
Energy meal to save appetite in summer
[chicken wings with coke] is a popular snack. This dish has been famous for a long time. It's impossible to find out who invented it. Whether it comes from the West or the East is always controversial. Don't get tangled up here. The principle is... ...
On the use of lotus leaf
It's the season of Da Shu. It's the hottest time of the year. It also means the beginning of the third volt. When the weather is hot, it's hard to be upset. The classic glutinous rice chicken in this Cantonese morning tea is made of lotus leaves... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork can be said to be a well-known dish. It tastes salty, sweet and palatable. It has a strong sauce flavor. The shredded pork is smooth and tender. Then it is eaten by rolling up the shredded pork and scallion with bean ... ...
Stir Fried String beans
Dry fried string beans is a special dish in Sichuan cuisine. It's salty, fresh and tasty. It's very tasty. So it wins the favor of many people. This dish is also my favorite. I often cook it at home. It's very popular every time. During this per... ...
Rice noodles in casserole
My husband went to university in Xi'an. I always miss the rice noodle in the small alley at the gate of the school. Every time I talk about it, it makes my mouth water. I tried to make rice noodles in casserole for him at home. It didn't use mea... ...
Q how to make Spanish mackerel balls
Spanish mackerel is rich in nutritional value. It is known as one of the ten most nutritious marine fishes . There are partridge roe in the mountain and mackerel pomfret in the sea. The mackerel is Spanish mackerel. This is the highest evaluatio... ...
Eat less mandarin fish with herbs in hot weather
It's too hot. It's easy to eat. The vanilla is thyme. You can also use oregano leaf, basil, mint and rosemary. The smell of rosemary is big enough, so I used a more list of thyme.
