Chinese Food

Sauerkraut

Today, my mother came to see me. Pickled fish is my mother's favorite A kind of In recent days, I've been dried with fish

Sichuan cuisine series Mapo Tofu

This is the first Sichuan dish that I learned to cook several years ago. It's also the first specialty. As one of the ten famous dishes in China, Mapo Tofu is full of fragrance, spicy color and flavor. I'd like to share my experience with you.

Fish flavored shredded pork. Classic taste

It's the fish flavored shredded pork that's catchy. Classic. I remember when I was a child, I went to a restaurant to have a meal. I ordered a fish flavored shredded pork. It was amazing. It was delicious. At that time, I thought that this kind ... ...

Stir fried squid with chives and Kwai Chi.

Squid is rich in calcium, phosphorus, iron and other trace elements. It can promote the growth and development of bones. It is suitable for the middle-aged and old people and children in the growth and development period. Now life is fast-paced.... ...

Home style introduction to fried shredded pork with celery and dried parsley

Coordinate Europe. During the epidemic, I dare not go out to the restaurant. Only Dunton does it himself. Share some of your own cooking experience. You can also become a family Chef

Spicy little litchi family version kung pao chicken

Before, I couldn't tell the difference between fish flavor and Kung Pao flavor. Later, I saw some food programs, and I realized that Kung Pao pays attention to spicy little lychee. It doesn't need bean paste. It depends entirely on the hot peppe... ...

Colorful wonton

The child only likes the frozen wonton. There are only shrimp in it. It's delicious. But the price is not cheap. So he thinks about making it for him -

Sweet and sour hairtail

Sweet and sour hairtail is simple and delicious. No mistakes for novices in detailed cooking.

Sweet and sour pineapple with crisps for rice

Sour Sweet Appetizer and delicious

Porridge with pork liver and spinach

Yesterday, I went to the supermarket. I just bought fresh pig liver. I cooked a pot of spinach pig liver porridge for my family to replenish qi and blood. It's also good for my baby to make auxiliary food. My daughter likes it ~ -

If it's not delicious, you can find my home style spicy chicken

Simple Kwai dish. Absolutely dinner.

Fried rice with lettuce leaves. It's delicious - Vegan

The nutritional value of lettuce leaves is not inferior to that of shoot stems. Usually we give up. Because the taste is not good. Lettuce leaves also contain oxalic acid. So the taste is a little bitter. This is one of the reasons why most peop... ...

Shredded chicken with rattan pepper

Have you ever had this kind of situation in your family? The stewed chicken soup is only soup but not meat. At last, all the chicken is wasted. Today, I'll teach you how to change one chicken into two. Is it interesting to tear chicken with rattan pepper?

Spicy chicken for one person

You can't treat yourself badly if you eat alone, can't you? Kwai Chi is suitable for the partners who are now returning to work.

Steamed Chinese toon dumplings

This recipe is still developed for my baby who doesn't like eating vegetables. Usually fried Chinese toon eggs. She absolutely looks at the vegetables with a disgusted expression. She wants to eat pure fried eggs. But every time she makes dumpli... ...

Stir fried meat with mushrooms

My favorite fried meat with mushrooms. It's tender and delicious. It's a sharp utensil for dinner.

Super tender and super smooth chicken with mushroom

I bought a chicken to cook soup at home. My husband specially split the chicken breast for frying. The chicken breast is a little firewood for cooking soup. There are more mushrooms in the hot pot at home. When they meet, they are so tender and smooth.

Stewed chicken with cuttlefish

Delicious pickled fish

I got off work at 4:30 in the morning. I had to wait until the market opened to sell vegetables. I brought meat for a meal. I also served me.

Fried shrimps with leek