Dumplings made of fresh shrimps. They are very tall and have wood on them.
Maybe many girls are the same as me. They don't touch yangchunshui when they are not out of the cabinet. After marriage, they learn to cook for their beloved one by one. Love. Can be made. Eat into the stomach. Become happiness.
Use the flavor of Arctic shrimp and squid to make the soup more delicious and full-bodied. It can be used as night snack or breakfast. It's very comfortable to eat in the stomach.
Some time ago, mutton and cold skin were popular all over the country. I never made these two kinds of snacks in Xi'an. I made them as soon as possible. In fact, the main reason is that I have to keep the old brine. Years ago, the refrigerator b... ...
In Europe, it's not easy to eat authentic Guangdong snacks. Running to London Chinatown every now and then for stuttering. Tears......... Frozen snacks have to be sold. But the taste is really not flattering. Finally make up your mind. Prepare t... ...
Seasonable ingredients. Silver carp, a specialty of Bohai Bay. Also called noodle fish, cucumber fish and so on This kind of fish doesn't smell like fish. It smells like cucumber. It doesn't have hard fishbone. It can be eaten by old people and ... ...
Qingfeng baozi was very angry for a while. In fact, when it comes to baozi, it's absolutely necessary to say that Yangzhou Baozi is much more delicate than the northern baozi. Especially the famous radish silk bun. The materials and technology a... ...
Jiuhe River in Tianjin is not only the entrance of the sea, but also the entrance of the sea. The aquatic products of the two rivers are rich. Therefore, Tianjin dishes and aquatic products occupy the majority of the share. There is a saying in ... ...
Seasonal delicacies are only available for a short time every year, so we need to eat a variety of ways.
Perch is rich in digestible protein, fat, vitamin B2, sugar, inorganic salt, niacin, niacin, calcium, phosphorus, potassium, zinc, copper, iron, selenium and other nutrients. It has the functions of strengthening the spleen and stomach, tonifyin... ...
Are peas in season now? There are fresh peas in the vegetable market every day ~ ~ the white peas frozen in the supermarket don't interest me. But when I see these green peas, I want to buy them. Stir fry, stew, boil soup, pizza and so on all the time ~ ~
It's Korean kimchi omelet. It's suitable for breakfast, lunch and dinner. It's also good to take a picnic.
Actually, I want to cook corn porridge. But I just want to change white rice into potatoes. I want to control my diet. Try to be oil-free and salt free.
Since I bought the villa in the neighboring county, my sister-in-law has plunged into the field. It's not pleasant to plant vegetables and raise chickens in the back of the front yard. This morning, I called. I said that I picked up the fresh ch... ...
Originally, I wanted to make a soup of anchovies to supplement nutrition. But I didn't buy the materials, so I made a stewed egg of anchovies. It tastes good.
It is a big baby dish. The color is Huang Liang and Huang Liang. It is very beautiful. Bean curd and cabbage. Keep safe. Ha ha ~ eat more cabbage. It's good for your health.
I ate once in a restaurant. I didn't remember my name. I thought the shape was very new. So I built my own car at home. Taste sweep plate level (≥ ∇≤)
Play through - tonight, I have my program happy life a little bit on 20-02 life channel of Beijing Satellite TV. The content is creative fried noodles with soy sauce. Add mysterious materials, fresh and fragrant, and save fuel. Don't miss it. It... ...