Chinese Food
All Recipes
Rice noodles with saozi on the tip of your tongue
Rice noodles have always been the most frequent food on my breakfast table. Today, I made my family's favorite saozi rice noodles. Because many of the ingredients are special products and private specialties in Sichuan. The canola oil and red oi... ...
Big snacks - Secret pork jerky
For every carnivore, pork jerky should be a great snack that can't be missed. When you are chasing drama in the middle of the night and greedy for nothing, you will always think of how good it would be if you had a piece of pork jerky to eat. No... ...
Mashed potatoes with sauce
The lysine content of potatoes is high, and it is easy to be absorbed and utilized by human body. The fat content is about one thousandth. The mineral content is one to two times higher than the general cereal crops. The phosphorus content is es... ...
Rice with pork chop
I made a pork chop dinner tonight. Fried pork chop is a good dish with few sails. I also learned it. I used the green and red peppers, onions, tomatoes and pork ribs sauce of Lijinji in the fridge to fry the side dishes. The setting of the pictu... ...
Chicken wings with colas and vegetable root
Marinate and then stew. It's very special to add fragrant vegetable root. It's like tasting different tea.
Fried squid slices
I bought a big squid. It weighs two Jin. The squid has to be barbecued. There's a thick body. I'm too lazy to cut flowers. I can make thin slices of dried chips.
Braised bamboo shoots with shrimps
Spring is a season for tasting. All kinds of seasonal dishes add a lot of fresh air to our table. As a person who loves eating, I am very grateful for the gifts from nature, and I also cherish the taste buds once a year. Among the many seasonal ... ...
Shredded pork with Beijing sauce
There is a golden standard of stir fry.
Bacon and vegetable porridge
My husband is not at home today. I can't finish cooking alone. I don't want to eat the leftovers. See the rest of last night's rice. A whim. Why not make a bowl of porridge. New year's bacon hasn't been eaten yet. There are meat, vegetables and ... ...
Pork tripe soup
Pork tripe soup is very tonic. It's harmless to eat more.
Pork liver soup with cabbage
Today I was going to stir fry a pork liver with pickled peppers. But Kwai was not able to come home because of the heavy rain. He was cold and hungry. I was distressed to see it. The soup is ready to serve. Fan Shao runs to the kitchen and mixes... ...
Thai barbecue Bangkok style
The Thai food of savadika Xiaoming is coming again. In Thailand for more than ten days, actually, the most food is the big food stalls on the street. Whether it's myself or the local Thais, I saw the high order or this barbecue, especially on th... ...
Small wonton
I have eaten a lot of wonton, small wonton with fresh meat and large wonton with vegetable meat. I mixed the beauty of two flavors and made small wonton with vegetable meat.
Braised Spanish mackerel with tomato and garlic
Spanish mackerel in May is more delicious than that in autumn. This is very appetizing.
Osaka style / yuhaoshao style / Tokyo style / yuhaoshao style with sauce
I often watch Japanese dramas. I'm always hungry. I got a Japanese student's formula at the beginning of the year. The method and materials are very simple. The taste is similar to a Japanese restaurant in Bangkok. What does this taste like? It'... ...
Beef and fennel dumplings
I saw this stuffing made by a halal shop on TV. And beef and leek. It's usually pork with fennel. This time I made beef fennel. It's not bad. It's nutritious. Let my baby eat more beef.
Grilled ribs
The grilled ribs in card house drool every time you watch them. Today I tried to do it to relieve the drooling pain. The method is very simple, but the taste is quite good. Share with it.
