Chinese Food

Three fresh dumplings

Leek and pork dumplings are very popular with my family. Every time I make them this kind of dumpling, a large plate of dumpling filling and 50 dumplings can be eaten up. This time, 200 grams of shrimps were put in the dumpling filling. The shri... ...

Stewed pork tripe with preserved vegetables and Ginkgo

This dish is from last week. Let's finish it today. I bought the authentic Chaoshan pickles in the market yesterday. I saw them for a long time. I didn't find the white fruits. I came out a little depressed. I passed an alley and a stall on the ... ...

Fragrant shredded tripe

This dish can moisten the intestines, relieve constipation, promote water and diuresis, and make your body light and bright.

Shrimp Curry

Since the first contact with curry more than ten years ago, I've been fond of it almost obsessively. As long as there is curry in the restaurant, I will definitely choose it first. But to be honest, I am not satisfied with everything except the ... ...

Fried shrimp with tea

Take Fujian cuisine as an example. It's the most exquisite sauce. It can be said that it's the soul of delicacies. Its rich and attractive mixed taste is best known for its salty taste of shrimp and spicy taste of peanuts, garlic, onion and pepp... ...

Yunnan Cordyceps flower leg chicken

I loved to visit Yunnan when I was a child. There are many strange and delicious ingredients in Yunnan. I have grown up and graduated and now I work in Yunnan. I also love these ingredients given by nature. Cordyceps flower is not a flower. It i... ...

Fresh meat moon cake

The pastry is delicious. But it takes a lot of time to make. But it's still the first thing to eat. The legs are straight. Give it to mom. Give it to family. Have fun. The prescription refers to the gentleman's. it comes according to the amount ... ...

Braised grouper with wild vegetables

I went to Dali a few days ago and ate several local Bai ethnic meals. After returning, I bought many local spices and wild vegetables. [willow] it's a wild seasoning. Liana. It's green and yellow. Its leaves are like willow leaves. So it's calle... ...

Stir fried vegetables with Tofu

Fried fish with noodles

I can't resist the temptation of fried food. As long as you don't eat every day. It's OK to indulge occasionally. Cook a delicious meal for the children at the weekend. See the dish light and the bowl light. All of a sudden, I am full of happine... ...

Congee with preserved egg and lean meat

Fried oyster yellow

Thin shredded chicken with sweet potato

Braised lion's head

In the history of many people's food recollection, braised lion's head occupies an absolutely important position. It is the most coveted New Year's Eve dinner table dish. It is a banquet dish that parents cook together when they treat guests at ... ...

Leek box

I can't find the source of the wild vegetable, radish and shredded bun

Authentic northeast pot meat

I grew up in Harbin. My favorite dish is pot and baorou, a special dish in my hometown. Every time I go to a restaurant, I have to order it. After graduation, I go far away from home, but I often miss the flavor of my hometown. After many times ... ...

Fried noodles with egg and sausage

Can you pay attention to the bean lovers who collect recipes? I'd like to discuss with you how to learn and improve. Move your fingers and click on the attention in the upper right corner.

Roasted chicken wings

Three treasures of Hakka brewing

Beijing's spring is changeable. The day before yesterday it was still cold rain and sleet. Today it's spring breeze again. There is also such a doggerel in the circle of friends - the sunshine censer gives birth to purple smoke. It's cloudy with... ...