Chinese Food

Beef and tofu soup

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Xinjiang spicy chicken with pepper

In fact, I seldom eat spicy chicken in my hometown Xinjiang. Since I went to school far away from my hometown, I found a restaurant in Xinjiang. So far, I have been fascinated by the pepper and chicken of peaceful people. Maybe I enjoy it more. ... ...

Sauerkraut

Cook outside. Cook at home

Boiled fish

On the self-cultivation of a foodie

Crucian carp with bean sauce

There are many fish bones, but they taste delicious.

Porridge with spareribs and yam

For some people, porridge is sweet. No. delicious salty porridge is more nutritious.

Kung pao chicken

It's hot. It's a must-have dish

Steamed bun

Because children like it. So I made some today. It tastes good.

Mushroom meatball

Feichang powder | taste bud time

Feichang powder is one of the most special delicacies among many traditional snacks in Sichuan. The main ingredients are pig Feichang and sweet potato powder. They are red, delicious, spicy and fresh. It is also very convenient to make. You can ... ...

Baked tripe with cheese and tomato sauce

Homemade lunch meat

I'm very lucky to get the trial of Kellogg chicken powder seasoning. The real Kellogg chicken powder uses real chicken raw materials. It's the best combination to marinate meat.

Shrimp wonton

Because of work, I often go out to work without opening the breakfast shop. My stomach is not good. I make some wonton and put it in the refrigerator. When I go out early, I cook it at home.

Roasted flower beetle

Shrimps with soy bean

Salty and delicious -

Baby cabbage in soup

Baby cabbage is similar to cabbage in nutritional value. It contains protein, fat, sugar, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin and vitamin C. -

[sauerkraut fish] a simple way to make it tender and refreshing

I think of eating pickled fish every once in a while. What kind of old pickled fish tastes different in various shopping malls nowadays. Actually, it's very simple to make. I've done it many times. My family and friends have enjoyed it very much... ...

Kung pao chicken+

Every time I see the Chinese restaurant, I want to do it by myself. This time I tried kung pao chicken. It's very delicious.. -

Kung pao chicken Zhang Liang Kwai Tai is not hot spicy version.

This is the favorite dish of the children in the family. Only the children can't eat spicy food. So there's no authentic Sichuan version of spicy food. But it's a delicious choice for appetizers.

Kung pao chicken

Gong Bao chicken was created by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. He liked cooking, eating chicken and peanuts, and eating spicy food. When he was an official in Shandong Province, ... ...