Chinese Food
All Recipes
Super delicious dumplings, stuffed dumplings, three fresh dumplings, a must for family feast
Meat stuffing can be made into meat buns by itself, with vegetables and seafood on the back, which can be changed at will. My friends have tried to evaluate that it's super delicious. Today is the Mid Autumn Festival. This is my 100th recipe, so... ...
Octopus hot pot noodles
As soon as autumn comes, the temperature drops very fast. A rain. A gust of wind can make the temperature drop three or five degrees. I still wear half sleeves two days ago. Today is my padded jacket. This season. It's very suitable for a pot of... ...
Fried cuttlefish
Swordfish is a common name in Dalian. In fact, its scientific name is hairtail. Hairtail is flat and silvery. There are many ways to do it. In our common way, it's home-made stew. There's also direct pickling and frying. Before Chinese new year,... ...
Stir fried pork liver in soy sauce
I used to think that the best way to eat pork liver was to stir fry it with ginger, soy sauce and garlic, because the family always did. Later, I tried soy sauce and lost interest in the original method. I think that many people know a dialogue ... ...
Chicken with shrimp
Chicken's taste is rather light. With a little shrimp flavor, it will be fresh. Different taste and feeling. You can try what you like.
Pork in soy sauce
It used to be made by aunts. Now immigrants can't eat it. Do it yourself
Pork liver and spinach soup
Pork liver is very fragrant. Add spinach. Double iron combination. The best way to replenish blood. Pork liver soup is very fresh. The longer it is cooked, the better it will taste. Finally, add spinach. Just turn it over. Pay attention to yinwei cuisine
Secret salted cucumber
Chinese breakfast, porridge, steamed bread, and a plate of delicious pickles. After the last batch of ground cucumbers are pickled in winter, they are a small dish on the plate.
Sauerkraut
Make your own taste
The eclipse of fresh meat moon cake
The hot fresh meat moon cake is packed in a brown paper bag. The oil is slowly printed out. I can't wait to take a big bite. The pastry is stuck to my mouth. The meat filling is full of oil and watery. It's chewy. I wish I could eat it every day.
Seafood porridge
It's cold. Let's have a bowl of warm seafood porridge. It's warm and delicious ~ put whatever seafood you like, or whatever you have. Try to choose fresh ones. I like the proportion of porridge 1-12 in general. Because I need to add seafood. The... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is one of the local traditional snacks in Guangdong Province. The congee is thick in texture, smooth in taste and easy to digest. The most important thing about this congee is my favorite congee. Soft glut... ...
Pork and fennel bun
I like to eat fennel filling. Steam it.
Pork and lentil dumplings
This is Grandma's traditional filling recipe. I'm afraid I'll forget. Write it down. And share it with you.
