Chinese Food
All Recipes
Private house hand fishing balls
If I were in Chaoshan area, maybe I would not spend so much time making this fish ball, because there are always several old crafts in the streets and lanes that can satisfy the picky taste of diners. Perhaps in this new year. At home to make a ... ...
The most delicious congee in winter. Warm up and keep healthy.
When it's cold, drink a bowl of hot porridge to warm your stomach. The home-made seafood porridge with crab, clam, shrimp and scallop is the most delicious. The variety of seafood depends on your preference. You can cook it in the order of first... ...
Kung pao chicken
Classic Sichuan food.
Seafood porridge
This week, I had a seafood porridge in Chaoshan hot pot, and I thought it was almost meaningful. I'll make my own food and clothing.
Seafood porridge
Seafood porridge is nutritious, healthy and delicious
Fried shrimps in typhoon shelter
Fried shrimps in the typhoon shelter is a classic dish of Cantonese cuisine. As for the origin of the typhoon shelter, it is said that the fishermen of the generation along the coast of Guangdong Province can only choose to avoid the storm when ... ...
Fried chicken leg with chubby salad sauce
Fry chicken leg meat. Fry chicken skin till golden brown and crispy. Then cook it with sauce. The fragrance penetrates layer upon layer. Mix with each other. Soak in chicken. The chicken cooked in this way doesn't feel too much with two bowls of rice.
This is the right way for Gongbao chicken.
Kung pao chicken is probably one of the most well-known Chinese dishes. Although the ingredients and seasoning are all home-made, we usually want to eat authentic kung pao chicken in the restaurant. It's really a match. Today, we invite Sichuan ... ...
Water crab porridge
In this cold winter, I will die as a star person without porridge. How can I not be accompanied by porridge? Even if the weather is cold again, drink a bowl of hot porridge, and your body will immediately become warm and full of energy. Although... ...
Cumin minced meat and Langya potato
Cumin Langya potato is a street snack. Cumin has a unique fragrance. Cumin is the necessary seasoning for barbecue food. It is rich in oil and strong smell. It is mainly used for seasoning, extracting spices, etc. it is one of the main raw mater... ...
Braised Japanese Tofu
Japanese tofu is also known as Yuzi tofu and egg tofu. Although the texture is similar to tofu, it does not contain any bean ingredients. It is smooth, fresh and tender with tofu. It is delicious and fragrant with eggs. The best way to eat it is... ...
Purple rice, walnut and chicken rolls
Purple Rice has the effect of nourishing blood and Qi, warming the spleen and stomach. It has a certain effect on stomach cold pain, thirst, frequent night urination, etc. In addition, glutinous purple rice grain is big and full, with strong vis... ...
Quick food - Kwai mushroom tender eggs
It's a very delicious dish. The egg is very smooth and tender. It's super delicious. The operation is very simple Kwai ~
Brewed meat with beans
It's delicious. It's not complicated. A guest came to serve such a dish~
Pork in pot
Guobaorou is a classic Northeast specialty. The pork tenderloin is marinated and tastes good. Fry it in the oil pan until golden. Stir fry the sauce with tomato sauce, ginger, vinegar, sugar and so on. It's Crispy in the mouth, tender in the out... ...
Grilled pork ribs with scallion and garlic
Pork ribs are often used as the main ingredients on the table. Whether stewing, frying or boiling soup, they can amaze our taste buds. Today, we use pork ribs with Chinese seasonings - onion, ginger, garlic and sauce. We bake this pork ribs with... ...
Stewed beef brisket
I like to drink a small cup of spicy stewed beef brisket soup every time I am outside. It's recommended to go to the Dandan bittern store in Dongguashan, Changsha. Almost every time I go to this place. There's a stewed shrimp next to me when I e... ...
