Chinese Food
All Recipes
Stir fried shredded pork with carrot and fungus
Carrots and agaric are the regular dishes in the family. When there is no dish, grab the agaric and wash two carrots. They are a dish with all colors, flavors and flavors. Carrots and agaric are foods with high nutritional value. Eat more carrot... ...
Mung bean curd
I like the taste of China.
Matcha cookies
This party is the exclusive original. If it's useful, you need to explain the source.
Small forest two color cake
The little forest must be familiar to you. I've read it for about three times. When I download it to my mobile phone, I'll enjoy it when I'm free. It's about my yearning for the living conditions in it. The double-color Christmas cake in it make... ...
Red date and yam millet porridge
Today, I'd like to introduce a small rice porridge that is often made at home. The ingredients are very common. The porridge is nutritious and delicious. The operation is also very simple. This recipe uses the golden dragon fish love peach bloss... ...
Crispy puff
The popular puff. Add a little decoration. It's delicious and fun
Red bean filling
Red beans should be soaked in cold water one night in advance. Add some water to the pressure cooker and press together for 15 minutes. Collect the dried juice. Peel the dates and squash them with red beans. Dates are sweet without sugar.
Chocolate beads Christmas biscuit
It's going to be Christmas soon. Take advantage of your free time at the weekend. Hurry to make some Christmas biscuits with your baby's DIY. Company is the longest confession. Happy parent-child time. Every smile you meet is the most beautiful.... ...
Scrambled egg with tomato
The so-called national cuisine is the most familiar dish for every Chinese. It is often eaten at home or out. Speaking of national cuisine, the first thing in my mind is fried eggs with tomatoes. This is a household dish with a high degree of na... ...
Pork puff waffle
Waffles are also called tarts. There are many ways to make waffles. The filling is also matched with your own preferences. My baby likes to eat meat floss. So this time, we use meat floss as the sandwich for the fermentation version. Anbao likes... ...
Warm and refreshing double skin milk
Double skin milk is a traditional snack in Guangdong. A bowl of good double skin milk should be made of water milk. Because water milk contains high fat and protein, it is easier to form a smooth and thick layer of milk skin. Therefore, water mi... ...
Mandarin fish with squirrel
Today, I fell the first snow in the city of Nanjing in 2020. Although the weather is very cold, the arrival of the first snow makes me feel that this is what Nanjing should look like in winter. There are more than ten days to celebrate the new y... ...
Stir fried noodles with vegetables Kwai godmother ham for ten minutes.
- cut noodles, two eggs, one rape, one ham, two scoops of raw sauce, one oyster sauce, one sugar, one sugar, one salt.
Chongqing home cooked pork
On the nth day of resistance, I was still at home. I always have to find a way to give my family something to eat. So the ingredients in the refrigerator just make the favorite dish of Chongqing People's daily table - stir fried pork. Let's make... ...
