Chinese Food
All Recipes
Janet cookie
I want to emphasize here. Baking at low temperature is really better. The flower shape will not collapse.
Braised chicken in Brown - Collector's Edition
Let's sun out our colleague's braised chicken menu. It's delicious.
Detailed version of round mold 8-inch thick original milk Qifeng cake
Record the detailed steps and precautions ⚠️ This recipe has been used for four years. It's used every family birthday. It's soft and elastic. A novice can easily make a good cake that doesn't collapse and tastes good as long as he pays attentio... ...
Cupcakes
The first time I sent a recipe, I don't know if I've made it clear. The picture seems to be not finished. Please forgive me a lot. My way is to make it by myself at home. But this whole egg is easy to succeed. I don't have high requirements for ... ...
Xuemeiniang
There is no salt free butter. In fact, you can use corn oil, sunflower seed oil and other tasteless oil (I personally recommend half of the salt free butter and half of the corn oil)
Butter popcorn vs Caramel popcorn
I made popcorn for the first time. It's a snack that can be made in less than 10 minutes. I made two kinds of popcorn. Compared with caramel, it's sweeter and crisper. It's delicious.
Ephedra
It's Crispy with low flour. It's a little bit hard with medium flour ~ it depends on your taste.
Chinese toon roll
No matter steamed bread or flower rolls, many people only know how to add yeast. In fact, add two more kinds. The hair will be faster and better. The steamed bread and flower rolls will also be white and soft. Let's see what we can do.
Stewed pork in brown sauce
It's busy at ordinary times. It's the fastest way to stir fry. It's not easy for meat to taste. Just add the meat in advance.
Hot and sour cabbage
Chinese cabbage with hot and sour food is the main ingredient. The main cooking technology is stir fried. Chinese cabbage is rich in vitamin AC, calcium and magnesium. Eating more cabbage has a good skin care and beauty effect on women. Some stu... ...
Tiramisu
I don't know what happened? Recently, I really want to eat that greasy cake. I think of tiramisu. However, there is less cream in the middle. But the taste is absolutely good.
Qifeng cake
I haven't baked cake for a long time. I had a maternity leave when I was the second child. At that time, I made dessert at home every day. I have finished products in my notes. Hahaha, I've been in my house for a long time. My eldest daughter is... ...
Minced bread with shallot
Today, I teach you how to use three movements to quickly rub out the glove film. Learn to knead and hair noodles. As long as there is an oven or an electric pancake bell at home, you can easily make delicious bread. Today's shallot and meat loaf... ...
Matcha cream cake
This recipe can also be used to make cake rolls. But I prefer this one. Delicious ~
Sweet and sour strawberry cake roll
Spring is the season. The most seasonal fruit is about strawberries. The children at home love strawberries most. Make a strawberry cake roll and share it with their families. I use a 28 × 28 baking tray.
