Chinese Food
All Recipes
Braised Lamb Chop
Mutton chops are my favorite of all meats. I like braised and roasted mutton chops the most. The braised mutton chops are more tender and tastes more delicious. Today's braised mutton chops add white wine to remove the fishy smell of mutton. It ... ...
Quick fried cabbage with vegetable vinegar
I liked this dish when I was pregnant. I still love it now. The taste has not changed.
Simple and quick vinegar Kwai kelp.
I know that this dish is in the circle of friends. My friends sell it. I'm sorry to ask my friends for the recipe. After all, they do business. After two or three years When I saw this dish again, I was fascinated. I looked everywhere for ways t... ...
Pickled pepper and radish
The pickled peppers and radish sticks are made at home. The taste is sour, sweet and spicy. -
Grandma's Secret pig's hoof
Mom's mom made it for mom. Mom made it for me. I made it for my baby The taste of home
Healthy rice with five grains and vegetables
This dish combines the Korean bibimbap that everyone likes. Rice is replaced by grains. Vegetables are all boiled in water. Finally, mix in the secret low calorie sauce. You can have both delicious and healthy food.
Fuzhou litchi meat
Litchi meat is a famous dish of Han nationality in Fuzhou, Putian and other places. It belongs to Fujian. The method is to cut the pork lean meat into oblique pieces with a cross shaped knife. Because the depth and width of the pork lean meat ar... ...
Red date Qifeng cake - 8 inches
Once upon a time, jujube cake became the standard match in the streets. When I met it, I always wanted to buy some to taste. Since entering the baking pit, I seldom buy jujube cake outside. It's better to make it at home without baking powder. M... ...
Fish head with pickled vegetables
Today, I saw the cookbook collection activity of dream Zhu Xian 2. I feel very interesting and creative. I'm so curious and impulsive that I want to try it. There are no ingredients in my family. There is only one fish head left. What can I do? ... ...
Sauerkraut
Pickled fish, also known as sourdough fish, is a classic dish from Chongqing. It is famous for its unique seasoning and cooking techniques. Popular in the 1990s, it is one of the pioneers of Chongqing's Jianghu cuisine. Pickled fish taste is sou... ...
Sea moss, meat pine, scallop, net, red style, easy to make
Every time I pass by master Bao's cake shop, there is always a long line. His sea moss and meat pine shells are all over the Internet. Delicious food is the reason. The most important thing is that they are full of materials. But it's very simpl... ...
Hot and sour potato shreds
There are so many ways to eat potatoes. Fry, fry, fry, bake, steam Wait, today I'll introduce this hot and sour potato shreds. It's also very simple. It's a very good meal
Hot and sour potato shreds
When it comes to potatoes, there are many ways to eat them. Besides frying, steaming, boiling, frying, frying, roasting Wait a minute. I can't say anything else. It's a kind of food that both adults and children like. Today, I'll introduce this ... ...
Black Forest Cake
My baking Diary - Cherry in wine is the soul of black forest cake... A layer of chocolate, a layer of ready to eat cream, a layer of chocolate cake body, plus the sweet cherry wine and wine soaked cherry... You must know (it's eight inch square.... ...
Fuzhou litchi meat
It's sour and sweet Fuzhou dish and lychee meat. It's a little elegant if you want to make it well. There are details to be paid attention to in the process of cooking and frying. For the dishes that need to be fried in the cooking process, it i... ...
