Chinese Food
All Recipes
Braised chicken with mushroom
Balanced nutrition and fragrance.
Hot and sour potato shreds
Always like Kwai Chi. It's simple but also a test. How does it taste? Just taste it
Cheesecake
Cheesecake-1. Cream cheese at room temperature and milk heated and stirred. 2. Add butter and egg yolk for several times and stir evenly. 3. Add low gluten flour. 4. Preheat the oven for 170 degrees. 5. Beat the egg white. Add a few drops of whi... ...
Pork in pot
If you don't understand my recipe, you can shout. Mom, I want to eat pot and baorou. One situation is that pot and baorou appear on your table. The other is that your mom says. I think you are like pot and baorou.
[sea moss and meat floss cake roll]
I don't like cake very much, but there is a little pot friend at home who likes it very much, so sometimes the things I don't like will become like the recipe and steps of cake roll. I like the color of 145 degree baking for 40 minutes. Of cours... ...
Rice with shredded pork and fish
Share fish flavored shredded pork with Kwai Chi. Simple home-made dishes are the most delicious; although they are not authentic, they are quite good
Hot and sour potato shreds
It's a simple meal. Vegetarians can try it
Zero A kind of Failure foundation Qifeng cake embryo
In April, spring blossoms. Two days ago, my father's birthday. I learned to make Qifeng cake embryo. Although I can't bear to see it, it's far from my request. Tomorrow's 8th. It's my birthday. Bake a cake embryo in advance. Put on my son's favo... ...
Super delicious steamed cake with minced pork
I'd like a piece for breakfast. It's full of positive energy. I've added a lot of flour. The taste of the cake is a full 6 inches. It's not very sweet.
Hot and sour chicken feet
I don't like the lemon chicken claw with net red, but it's this hot and sweet taste that's been robbed. Today, I'll teach you this taste. It's completely self-made, so you can add or reduce ingredients appropriately.
Pickled cabbage
An appetizer. It can be served with porridge or meat. It's easy to make. It's spicy and refreshing.
Low fat breakfast - Salmon open sandwich + water wave egg
It's different from traditional sandwiches. Open sandwiches only need a piece of bread. And they often use European bags instead of toast. A good open sandwich follows one principle: the texture of the ingredients should be rich. For example, to... ...
Bean skin in cold sauce
It's getting hotter. What are you eating? Some cold dishes. The heat of 778 bean skin is not high. Don't worry about getting fat.
Hot and sour potato shreds
It's a special dish with sour, hot and spicy taste. Because I like to eat sour, I put more white vinegar. The fried potato slices are also crispy. I like this crispy taste best.
Sweet and sour osmanthus lotus root
Look at you like this. With all your eyes and all the distance. It's like the wind. The wind comes back. -
Chen Mapo Tofu
Spicy, crisp, fresh, tender and hot Mapo Tofu was founded in the first year of tongzhi (1862) in the Qing Dynasty. It was founded by Wanfu bridge in the north of Chengdu. Its original name was Chen Xingsheng restaurant, owner of which Chen Chunf... ...
