Chinese Food
All Recipes
Sour tomato and beef soup
Tang Bao is really a magic thing. It seems that there is magic. It can make a common dish fresh and delicious. When I was worried about making a good dish, I suddenly saw the recipe introduced in the back of Tang Bao. I was inspired and changed ... ...
Pickled beetroot with sugar and vinegar
Beetroot is a European dish. As the name suggests, it's a little sweet. It belongs to the radish family. It's round. The color of rose is very beautiful. Thanks for the omnipotent Taobao not only let me know but also bought fresh beetroot.
Sweet and sour pork ribs (stir fried in Cantonese style)
The writing material is the complete version. What I made myself is the simple version. The students who didn't buy pineapple will put it in at the end.
DIY claw
Simple and convenient chicken feet. Beauty care.
[stir fried cabbage] a home-made dish to test the chef's skill
It's time to eat Chinese cabbage again. At this time, the North cabbage and radish are the main winter storage vegetables. In our local countryside, there is still the habit of cellar cabbage and radish. In the old days, Chinese cabbage was the ... ...
Braised cabbage with cuttlefish
Dad cooks delicious food. He makes fish. My husband doesn't like the fishy smell of fish. But he can eat all the fish he makes. He and dad learn how to make this swordfish. It's very successful. My husband said it was delicious and successful. R... ...
Pickled radish
Winter is the season to eat radishes. The greasy food before and after the Spring Festival. Eating a little pickled radish is good for your health.
Sour plum goose / duck
My husband thought that there was nothing new about the meat during the festival. He didn't eat too much. So he cooked a dish that was easy to eat and appetizer. I didn't expect to eat all of it.
[sweet and sour fish fillet]
After the thawing of Longli fish, it's easy to marinate and fry. Then, it's wrapped with tomato sauce, sugar and vinegar. It's fried to golden fish fillet. Then it's wrapped with red sauce. The dishes are orange. Then it's decorated with ripe se... ...
Sweet shrimp Vietnamese spring roll
When I received Canadian wild Arctic shrimp, I thought of making Vietnamese spring roll at the first time. It saved the trouble of boiling shrimp, and also enjoyed the taste of sweet shrimp. It also sold very well.
[Canadian wild Arctic shrimp] crispy fresh shrimp and cabbage heart
Simple ingredients can be both nutritious and delicious.
[Canadian wild Arctic shrimp] hot and sour seafood mixed grain noodles
It's very comfortable to roll and eat noodles by yourself, then drink hot soup and sweat.
