Chinese Food
All Recipes
Light Cheesecake
The ingredients can be made into an 8-inch cheesecake or two 6-inch cheesecakes. Cheesecake should be refrigerated before it is delicious. If you want to make the cake beautiful when cutting, please heat the knife and cut it again. Every time yo... ...
Zebra pattern Qifeng cake (6-inch manual version)
I really love zebra stripes. I like it very much. It's delicious. Just by hand. You can still make delicious cakes.
Japanese cotton cake
Beyond Qifeng's hot face cake, the entrance is as soft and delicate as cotton. Maybe you will fall in love with such a cloud like taste.
Pork ribs, lotus root and carrot soup
I was in Guangzhou thinking about my family in Beijing thinking about grandma's hot soup in winter. It snowed in Beijing today, and I was wearing short sleeves and watching the snow in my circle of friends.
Kekeqifeng cake
I'm a beginner in baking. I've made cocoa Qifeng several times with this recipe. It's very successful. I like cocoa and it's delicious. I want to share this happy taste with you. This is an 8-inch square. I made it in a 7-inch mold.
Tiger skin and phoenix claw (dark cuisine)
Most of the restaurants here sell chicken claws made in this way. They only need to be hot to buy them. But they are a little expensive Twenty yuan is not enough. Think of trying it by yourself There are some troubles, especially when it comes t... ...
Scrambled egg with tomato (bibimbap)
This dish is simple and nutritious. But my little son doesn't like tomatoes. So I created this way of eating. He likes eating very much. Two bowls of bibimbap
Noodles with scallion oil (super simple and delicious)
After watching here comes the idol , Wang Han made scallion noodles for the idols for breakfast. They were so satisfied and happy. I also think of making this simple and delicious breakfast noodles for my lover and rewarding myself for hard work... ...
Steamed bass (absolutely not fishy)
Bass has few spines. It's suitable for children. It can also be replaced by other fish. It's the same way.
Rough cake rolls and cocoa cakes
I want to make cupcakes. I suddenly want to see if I can make meat rolls. So I tried. I'll do better next time.
Fat intestines with rotten garlic
The shape of the rotten garlic sausage in Beijing style is smaller than that in Shandong style. It looks more like fried liver. Because of the taste of playing teeth, I specially cut the large pieces of the sausage. Garlic with salty taste and t... ...
Sweet and sour tenderloin open your taste buds
Sweet and sour. This dish is appetizer. Let it open your taste buds.
