Chinese Food

Hot and sour chicken feet

Mucci - 24 flavors I want to try - No.1 - who is your shuflei?

For the first time, I knew shuflei. It was Nicholas Tse's 12 ways of Feng Wei. At that time, I was thinking of conquering it. It took a long time. Today, I got what I wanted. It's not as difficult as I thought. It's as sweet as shuflei to give t... ...

Pork in pot

Sweet and sour spareribs

I always wanted to do it, but I was lack of motivation. Here comes the beautiful cook. I have done it. I tried it on my own this time. Several good.

Sweet and sour eggplant

The first time I made this, I had a bowl and a half of rice. I didn't want to eat it. Today, my sister-in-law wanted to eat it. I decided not to eat dinner. (˶‾᷄⁻̫‾᷅˵)

[parrot kitchen] in February, Erlong looks up. Sauce elbow with Papaya Salad

Liu Tianzuo, come to parrot kitchen and handle the spoon himself ~

Sweet and sour cabbage roll

The crisp and delicious Chinese cabbage can be regarded as the model of the kitchen in the hall. It can not only make a state banquet dish like boiled cabbage, but also a variety of winter vegetables in northern families. This cabbage roll is sw... ...

River Prawn with pineapple

There are only two kinds of fresh shrimps in the market, white shrimps and river shrimps. I bought half a kilo of river shrimps. I chose half of them with bigger head. I made a delicious and nutritious pineapple shrimps with pineapple and tomato sauce.

Steamed chicken feet with Guangdong style morning tea sauce

Like cooking. Baking can be added to my wechat wawayi20. Discuss and share with each other

Strawberry cake roll

After finishing the whole house, it's delicious.

Chocolate flavored cake

I like making small cakes. The portion of 23 people is sweet but not greasy

Chocolate cake with super detailed steps

I've made cocoa cake many times. My friends say it's delicious \ (^ o ^) /. When it's cold, I also express it home to eat it for Ma Ma Ma. It's also praised. So I wanted to share it with PO for a long time. After repeated tests, I feel satisfied... ...

Stewed chicken feet

Chicken paw is also called chicken paw, chicken paw, chicken foot and so on. It is rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also has beauty effect. For my family, chicken feet are no longer ... ...

Cupcakes in Dongling electronic oven

I'm very happy to have the chance to experience the Dongling electronic oven. It happens that the inner wall of the oven of a brand I'm using is rusty. I'm looking for a new oven. It's called sending charcoal in the snow. Ha ha. I can't wait to ... ...

Qifeng cake 8 inches (zero mistake)

Natural shooting. No painting repair. Pure color. The taste is delicate and soft, sweet and delicious.

6-inch Qifeng cake

For the first time, it's estimated that the upper part is too close to the upper heating pipe, and the surface is scorched. In the middle, it still hasn't started. She asked her friend who specializes in baking. She said that I didn't adjust the... ...

Qifeng cake

Pickles, hot and sour radish

Kimchi comes from Sichuan. It has been improved in many places, but it is still authentic in Sichuan. My friend came home to eat three small dishes and shouted to take a jar away. Kimchi is really delicious. Every meal in our family is indispensable.

Fried meat with green bean sprouts

I especially like to eat pancakes. (˃᷄˶˶̫˶˂᷅)

8-inch duck egg Qifeng cake

Many friends can't eat eggs. So they tried to make this duck egg Qifeng.