This dough is composed of eight dough flowers (one in the middle is 30g / dough ~ seven in the edge is 20g / dough). Eight dough are wrapped with meat floss and arranged into flowers for fermentation.
Summer is coming. My aunt and I saw the way to make lemonade vinegar on the Internet. I tried to do it myself. I'll share it with everyone who needs to lose weight. I'm also waiting for the results.
It's a perfect match for kung pao chicken and rice. Stir fry kung pao chicken and stew a pot of rice. It's easy to cover it on rice. No other dishes. Two bowls of rice are needed every time. My wife is so delicious.
I like to make some delicious food at home.
Pleurotus eryngii is a delicious food. How can we make it in summer? Let's have a kind of scrambled Pleurotus eryngii. It's fragrant, spicy, very refreshing and interesting. You can pay attention to my common number @ giayi031 & quot; specially ... ...
Let's brush the popular fire clouds. It's very delicious. It's a bit like eating marshmallow. But it's not so sweet. The yolk is like sugar heart egg. It's delicious. Super breakfast
Instant bean is a very popular snack now. It has a light taste without oil and sugar. It will not stick to the throat when it is ready to melt. It's safe and delicious. It's very popular with babies.
Today's latte cake is prepared for children. Most of the cheesecakes I see have no pattern on the surface. I like the ones with pattern on the surface. I think this kind of cheesecake is more beautiful, more eye-catching, good taste, delicate or... ...
Mango is my son's great love. So I add mango to all kinds of food for him. This mango cake roll is soft. Cream mango stuffing is sweet and sour. It's delicious. -
Strawberry cake roll. It tastes delicate and sweet. It looks beautiful. Four small rolls are used for the recipe. The cake roll is not cracked at all. It's perfect. Strawberry season can't be let down. Let's do it now. -
In February 2015, I signed up for douguo. I learned a lot from the recipes. On November 23, 2015, I published the first recipe. I began to share my food with you. I helped you improve as well as I improved. I started to participate in the activi... ...
In February 2015, I signed up for douguo. I learned a lot from the recipes. On November 23, 2015, I released the first recipe. I began to share my food with you. I helped you improve as well as I improved. I started to participate in the activit... ...
I have been in douguo family for more than one year. Douguo is also five years old. Because douguo makes me more interested in my cooking and baking. I have more confidence. Although there are many shortcomings, I also have a long distance with ... ...
When I eat Swedish meatballs in IKEA, I always like cranberry sauce with sour and sweet taste. There is no cranberry sauce at home. Just make a sweet and sour topping to match the delicious Swedish meatballs
There are a lot of carp in my family. I'm a little tired of braised fish every day. Today I have a different taste. I didn't expect to get everyone's approval. It's delicious
I have been studying Qi Feng for some time. Talk about your own experience. Now there are various online recipes. The oily milk is mixed with low powder and egg yolk respectively. I use sugar and egg yolk to pass first. I'm more used to it.