Chinese Food
All Recipes
Fish flavored shredded pork covered rice · baby version
Of course, there is no fish in fish flavored shredded pork. The main character is pork. Don't worry about the baby pork is not easy to chew. Just use the pork tenderloin and then marinate it with starch. The pork will be tender. But we still wan... ...
Longley in tomato sauce
Spring Festival plus winter vacation. 24-hour nanny. Super busy. Gossip is short. This Kwai is simple and quick. It is especially suitable for children and elderly people.
Pork in pot
Regular customers of northeast restaurant. No one can refuse its taste
Eggplant with lantern
It's said that it's a healthy diet to eat at least five colors of food every day. The color of steamed vegetables, melons and fruits is mainly red, yellow and green. Purple food is not much. Eggplant is one of them. It's homely and nutritious. I... ...
Shredded lettuce in cold sauce
February doesn't lose weight. The whole year is sad. Lose weight after the festival. Start with shredded lettuce. Lettuce is also called lettuce. It's tender, crispy and refreshing. This is the impression of everyone. It can be eaten with cold s... ...
Sweet and sour sweet potato
You like it very much. I'm no exception. I've loved it since I was a child. But because of fried and polysaccharide, those who want to lose weight after the festival can only hold back. Sweet and sour sweet potatoes reduce sugar, increase vinega... ...
Stir fried garlic sprouts with mushroom
Pleurotus eryngii is very nutritious. It's easy and fast to make. Kwai is a fast food for the office workers. Garlic sprout is not that kind of leek. It's not garlic bolt. It's garlic stalk. Many green leaves. I mainly have a few garlic sprouts ... ...
Lotus root slices in secret sauce
Lotus root's efficacy and function 1. Heat clearing and blood cooling - lotus root has the function of heat clearing and blood cooling. It can be used to treat heat diseases; lotus root is sweet and multi fluid, especially beneficial to those wh... ...
Sweet and sour sirloin for lazy
It's one of Ruyi's favorite dishes to order when going out for dinner. So I also learn to make it at home. The reason is that it's lazy version. Because the ridge is bought. Hahaha. It saves the most trouble.
Sweet and sour Kwai Choi silk - fast food.
The nutritional value of Chinese cabbage - Chinese cabbage contains a variety of nutrients. It is an important source of vitamins, inorganic salts and edible cellulose necessary for human physiological activities. Chinese cabbage is rich in calc... ...
Braised chicken liver
I don't like to eat viscera and so on. But in order to supplement vitamin A for children, it's better to supplement it regularly. Chicken liver is more delicate than pig liver. When adding auxiliary food for babies, there is no need to add halog... ...
Xiapu fish fillet soup
We've introduced sauerkraut fish and sauerkraut fillet. Today we'll teach you how to make fillet. In Xiapu, Fujian Province, there is a kind of fish slice soup made of eel. It pays attention to the raw materials and the taste. The key is to hang... ...
Marinate the potted vegetables tonight. Serve with chicken tomorrow morning
2.23 it's a story that a dish is still marinated in the basin. I have to wait for tomorrow to see what it looks like Please be sure to strive for good-looking dishes. Tomorrow's breakfast is worth about 50% of your happiness_
Sweet and sour sirloin simple version
I have nothing to do with my spare time.
Roll spring cake
Confucius said, from time to time. Do not eat . It means to eat the seasonal things. Also known as - Sui Gu. Adapt to the season. Eat. In early spring, it is not suitable to eat cold drinks. At the beginning of spring, it's the best time to nour... ...
Braised chicken with Chinese Cabbage
One of the most classic methods of chicken. It's full of color, fragrance and taste.
