Chinese Food
All Recipes
White fungus, lily, red date and lotus seed soup
Tremella is rich in natural plant gum and has the function of nourishing yin. It is a good moisturizing food that can be taken for a long time. According to Baidu Encyclopedia, using a proper amount of lily as a soup, adding Tremella has the eff... ...
Crispy meat Muffin
There's a friend who eats meat. He always yells for meat floss. There's some meat floss left in the fridge when making bread. Daisy is in a good mood. So he has this snack...
Bran pudding
I'm ready to make it. There's only 100g of fresh milk oil left at home. I plan to make 4 cups. As a result, the quantity should be 2 cups. Alas ~ I'm in a dilemma_ ←
Pig liver with black pepper
Why is it called the pig liver that I can accept? Because I really don't like pig liver. I didn't like it when I was a child. No matter how tender the pig liver is, I just pinch two chopsticks and force myself to swallow them. I will never stret... ...
Porphyra and rice
It's the most easy to buy ingredients. Only when they're done can they want to send recipes. I hope they can help.
The most classic cake for Christmas Tree Root Cake
It's said that the Christmas tree root cake was invented based on the dead wood used to warm the baby. It's lifelike. Adults and children like it. It's also said that giving away tree root cake can bring people luck. So remember to make this cak... ...
Sesame glutinous rice ball
The glutinous rice flour in my family has been bought for a long time. If I put it down again, it will break. I think there are just some good beans. It's better to make it into bean paste stuffing. Then it's put into the glutinous rice flour. I... ...
Tasty tofu brain
This is my first time. Tofu brain is shaped. It's not difficult.
Tiger skin cake roll
My friend asked. Why does her tiger cake crack? It can't be rolled. Because I haven't done it before. So it's not easy to answer. Then I went home at night and made a roll. The bakery sells 2.5 yuan a piece. But this roll I made this time cut ou... ...
Sichuan style double cooked pork
Double cooked pork is a traditional dish of Sichuan cuisine, one of the eight major Chinese cuisines. It is also called boiled pork in Western Sichuan. Every family in Sichuan can make it. The characteristics of double cooked pork are unique tas... ...
Ma Yuan
Ma Yuan. Some places are also called oil fruit .
White bread & Haas bread
With the success of the first random bread. Continue the journey of bread with butter and bread machine. First, start with simplicity. See a few netizens' strategies. Combine them. Try more. White bread and Haas bread. It's quite simple. If ther... ...
Green tomato with sauce
It's a simple, fresh and sour cold dish in the hot summer. It may have been eaten by many people in their childhood. It's still very common in the countryside. It's not well prepared for the rise. It's better to change the red and green peppers ... ...
Shuflei light cheese cake
Sweet yearning
Pork in pot
Today is the first time to try to make pot meat. It was a success
