Chinese Food
All Recipes
Stewed mutton hoof with radish
A few days ago, my mother-in-law and my husband went to buy a variety of dishes. They said that they would leave the stewed lamb's hoof Soup for the baby to drink. I've been storing the refrigerator for many days and I've forgotten it. I want to... ...
Marinated crab and shrimps
Just try it. It's absolute and steamed crab. It's absolutely delicious in the sky. I want to eat it after eating. Haha. I'm really afraid of crabs. But I can't help it. I can't help it. I think it's so delicious. My saliva is coming out.
Braised prawns in golden oil
I've been looking forward to making a hard dish. I really think it's better than all the prawns I've eaten.
Chicken leg hamburger
My kids love hamburgers. They buy them every time they pass KFC. But the news is that KFC has food safety problems from time to time. How dare I take children to eat. My kids haven't quarreled with KFC since I made my own hamburger. It's dry and... ...
Appetizer dish, Kung Pao shrimp ball
It's a very appetizing dinner. Kung Pao shrimp balls are improved by kung pao chicken. It's not difficult to do the dishes of Gongbao series well. As long as you master the proportion of sugar and vinegar, you will hardly fail. Let's make this d... ...
[seafood congee with fresh shrimp]
It's autumn. You need to eat a pot of seafood congee.
Grilled scallops with garlic
The National Day is not over yet. Share a simple and delicious feast for you.
Homemade white cut chicken
My colleagues all said that they made salted baked chicken. It was baked with electric rice. At that time, I asked her if I was curious. Today I'll try it too. I like white cut chicken. So today I make white cut chicken.
Matcha [cake roll]
The picture of Matcha cake paste was not taken. If you make it next time, add ha ~ \ (≥ del ≤) / -
Chaoshan hand made beef balls
I want to eat my own beef balls. I always feel that the food outside is unreliable. It's more fun to do it yourself. -
Chaoshan caitou pill (white radish)
When I was a child, I came from the taste that grandma never changed
Seafood fans is not good enough
My friend's rice noodles with clams in Chongqing. Send me a picture. I can't worry about it. Let my husband make a similar solution. It's really delicious. But I have a voice recently. What my husband made is not spicy. But the taste of the ingr... ...
Cherry Blossom Mousse Cake ~ cocktail version
This 6-inch Cherry Blossom mousse cake. There is no sprite at home. There's just a transparent cocktail. It's used to make Cherry Blossom mousse. The taste is great.
White radish crispy cake
Chinese snacks are delicious
