Chinese Food

Korean spicy chicken feet

I love Korean hot sauce. I wish I could do anything. I can't miss the delicious spicy chicken feet.

Milk flavored bean sauce bun

I haven't used up the homemade red bean paste for a while ago, and I've hoarded a lot of flour. I'll stay at home at the weekend to continue my baking journey. The one that can most consume the bean paste and flour is the bean paste meal bag. Be... ...

Boil a bottle of white oil to make pastry

[Italian Matcha cocomacarone] couss M3S (co3503)

Macarone, a challenging dessert in baking study, always takes it seriously and seriously. After the guidance of bug teacher and repeated failures, he finally takes it down and makes a cute button pony that is not too sweet, a little thick and ho... ...

Hot and sour potato shreds

I haven't come to douguo for a long time. I have a recipe and a bubble. Do you miss me. ha-ha.

Five petal flower cake

The colorful Korean framed cake is so beautiful that people are reluctant to eat it. I'm also one of the fans of Hanhua. But the taste of cream. A little can. Too much will feel a little greasy. So I made this five petal cake. At the bottom of t... ...

[hotpot partner] pickled radish

The late autumn is coming. The hot pot has begun to occupy the table. There are too many meat to eat. You have to scrape the oil. This small dish will soon get rid of greasiness. It is also necessary for our table. It's suitable for both the old... ...

Boiled meat slices

Steamed rice cake with Nanjing snacks

Steamed cake is also called Tingting cake. It used to be a famous snack in Nanjing. Later, it was passed on and promoted. In the early years, steamed cake was always sold in the streets and alleys. It's soft, fragrant and waxy. It's light but no... ...

Braised rice with seafood

Buqi oxtail soup

It's autumn. It's time to make some soup to strengthen the resistance. Oxtail nourishes Qi and blood, strengthens muscles and bones. Rich in colloid. Pure oxtail soup color milk white. Add red dates, wolfberry and white radish stew together. Sou... ...

Wolf tooth and phoenix claw

Cattle well

Yellow hot pepper in saliva

I've always liked to eat yellow peppers. For the heavy taste of me, I can't let go of the spicy soup. So I put on noodles. First, I eat the Yellow spicy dice and then the spicy noodles. How can I know the word Shuang. There are fish, noodles, an... ...

8 Qi wind does not crack, does not collapse, does not sink

I made a failure Qifeng. I summed up the reasons for the failure. This time, I finally made a Qi Feng that didn't crack or sink. It seems simple to be Qifeng, but it's not easy. Every step should be done carefully. Here are a few key points to b... ...

Stewed bean curd and brain

Homemade crispy sausage Taiwan sausage children's Sausage

I tried three times to make the crispy sausage. I learned from the practice. I experienced all the lessons. I put this recipe on. Friends who are interested in filling sausages can use it at will. The recipe is really delicious. Most importantly... ...

Black pepper sausage bread

Pumpkin Swiss cream

It's autumn. So make some delicious pumpkin. This cream formula can be directly used to mount flowers without pumpkin.

Spicy chicken

When I was studying in Chongqing, in front of the school was the martyr's tomb, and behind it was Geleshan. There is a place called three hundred stairs not far from Bai mansion and dregs cave in Geleshan. There are several Jue trees hundreds of... ...