Chinese Food

Blue Crystal

Xinjiang ethnic snack powder soup

Every Muslim festival in Xinjiang likes to make flour soup to entertain visitors. Not only nutritious, but also delicious.

Vinegar moustache (necessary for moistening after cold dew)

More exclusive recipes, please pay attention to the WeChat official account master -youweidaren. After the cold dew, the air pressure becomes low. The air is drying. Today, I would like to share a simple and delicious food suitable for cold dew,... ...

Dehydrated yogurt universal spread

Since the fermentation of Caspian yogurt, I am used to eating two small cups of yogurt every day. I feel that my stomach is much better. Later, I bought a water cutter. I made all kinds of dehydrated yoghurt. I seasoned it to make sauce. When I ... ...

Sugar free white radish meatball

Autumn dryness. Make a delicious meat food. Use white radish to clear heat and moisten lungs. My son likes it very much. My husband can't eat any fat inside.

Baked saury in autumn

Whole wheat soda biscuit

I haven't baked biscuits for a long time. It's less greasy and more healthy. Try this whole wheat soda biscuit. It's made of ground white sesame and flaxseed. It's baked in the oven. It smells good.

Eat it with plum, ham and rice balls

What about rice? Make a rice and vegetable roll with Kwai Chai. Mei Zigan collocation with rice and vegetable roll. Go to the Kwai Sai.

Sweet and salty tofu brain

Two fried sticks. The beauty of the morning that a bowl of bean flowers can't be separated.

Lentil box

In summer, plant three or two lentil seeds in the patio. In autumn, lentil vines will spread to the wall. A family can't eat them if they don't work hard.

Dali Bai nationality spicy fish cloud family private house

In Dali, spicy fish is a favorite banquet dish for every family. It's red and fiery in color. It's sour and spicy. The crucian carp meat in Erhai Lake is fresh, sweet and delicious. It's compact and tender. It's accompanied with tofu and potatoe... ...

Mayonnaise (butter version)

I haven't cooked for a long time. The reason is that I'm not free to learn coffee. But I'm lucky to get a lot of harvest. I made a lot of moon cakes after the Mid Autumn Festival... As a result, more egg yolks can only be used for crispy egg yol... ...

Fat cattle in sour soup

I don't know how I always want to eat sour recently. I even dream of fat cattle in sour soup. So I make one to eat.

Matcha Mousse

Matcha mousse. It's elegant and pure. True mousse. It's delicate and smooth. Just a sip. It's like being in a quiet and elegant mountain forest and water stream. It's full of green taste. It's natural and interesting to appreciate. It makes a wo... ...

Pork in pot

Guobaorou is a famous northeast dish. Generally speaking, dishes pay attention to color, fragrance, taste and style. But this dish also needs to add a sound , that is, when chewing, it should make a sound similar to that when eating bracts. This... ...

Hong Kong Style champion and congee

There is no minced meat in the porridge noodle shop. Because I have children who don't eat pork liver and pork waist, I add minced meat to increase nutrition.

[sesame fire] - produced by couss M3S (co3503)

Sesame paste pancakes should be considered as a popular snack. Most of them have sesame seeds on the outer skin, but no matter what the outer skin is, they are all made of sesame paste. The authentic way of making sesame paste pancakes is more c... ...

Easy boiled meat slices

A package of sliced pork seasoning, a small tenderloin, with your favorite vegetables. It's cold in autumn. How about a bowl of sliced pork with a bowl of rice?

Green and white (stewed frozen tofu with cabbage)

Lu smile private kitchen beauty soup - wolfberry red date and tremella soup

Here comes the dessert. It took nearly 4 hours to cook the authentic soup. The material is clear at a glance. Let's talk about the main points.