Chinese Food
All Recipes
Minced pork and mushroom soup
It's dry in autumn. Drink more mushroom soup in season. It can promote body fluid, dispel dryness and improve immunity.
Crispy sugar on fire
When I was a child, I often ate brown sugar fire. Brown sugar triangle. It's really delicious. Brown sugar is very nutritious. This kind of sugar fire is very suitable for breakfast.
Garland in cold sauce
Simple and light, fresh taste, suitable for the elderly and children. It's a must for porridge.
Vegetable stew
It's a pure vegetable. It's mainly bean products and mushrooms. Eat more bean products in autumn. It's good for your health to add some vegetable protein. Bean products and mushroom are cooked together. It's nutritious and delicious. Eat more in... ...
Steamed prawns with garlic
At home at weekends, I make steamed shrimps with garlic without lampblack. With tender tofu, it's more nutritious, fresh and delicious. There's absolutely no burden to eat
[fragrant bean in snow] bean curd mixed with egg white
Many children don't like tofu. They think tofu has a beany smell. Difficult to swallow. But the nutrition of bean products is very rich. Mainly reflected in its rich protein content. It contains essential amino acids similar to animal protein. I... ...
Simple bread bran making
Recently, I've been fascinated by bread making machines. If I can't eat it for more than two days, no one will eat it. What should I do? Make bread bran. It can keep for a long time. It can also be used to fry bananas, pork chop, etc.
Chinese yam red date purple rice porridge eat it
Super simple three-step cooking of soft glutinous rice porridge. The best fast breakfast in autumn^_^
Jade and white dumplings
The jadeite white jade is bright in color, tender and delicate. When it is put into the plate, it will satisfy both the eyes and the mouth. I've seen this work in Dou Guo. I like it very much. It's not bad to practice it once.
Taiwan famous snack
Pan fried chicken is a very famous special snack in Taiwan and southern Fujian (Xiamen, Zhangzhou and Quanzhou). Generally, you can go to Taiwan to visit Quanzhou, Xiamen. This snack must be tasted. When I was a child, because my family lived by... ...
Stir fried shredded pork
There is no special story about this dish. I like the crispy and sweet taste.
Crab with noodles
Miantuo crab is a famous dish of Han nationality in the south of the Yangtze River. The main ingredient is junhuang (hairy crab). Cut it in half and dip it into flour and fry it in the pot. When mixing and frying, pour it on the top and stir it ... ...
White cut pork
It's very cool in autumn. It's cold. It's like turning over your face. It's too late to lose weight. Winter is not far away. The slogan of tieqiupu has been spread all over the Internet. I think it's urgent to store some fat meat for winter. But... ...
One at a time
A lot of moms, especially full-time moms, have to worry about what to do for their children today. Try your best to change the pattern so that the children can have a good meal. The child is in kindergarten. I will ask him every day when he come... ...
Fat cattle in sour soup
The wind blows in autumn, the fat is pasted in autumn, and the fat cattle in autumn and winter are sweating. It's really excellent. The most important thing for a successful fat cow in sour soup is golden sour soup. And the most important thing ... ...
Black rice (and the variety of leftovers)
Life is colorful. At the same time, food is also colorful. It's usually white rice every day. It's already aesthetic fatigue. Then change it. Add some black rice to make rice colorful. It's more nutritious.
Five color nutritious porridge eat it
Nutritious, delicious and happy breakfast porridge. A little of each ingredient. Stew with white rice. Cook delicious and colorful life
