Chinese Food
All Recipes
Doughnut
It's the first time to make doughnuts. It's mainly because there's no mold at home. After receiving the six doughnut molds from the chef, they immediately make them. The newly baked doughnuts are all very cute. Let's give full play to the imagin... ...
Meigancai pancakes are greedy. I'm the most handsome with a big pancake
It's getting cold, but the sun is coming out. I dream of taking a small bench and sitting in the corner of the wall. I'm enjoying the sun, drinking tea, eating melon seeds and humming. It's a leisurely day. Well, a phone call interrupts that dre... ...
Orleans Roasted chicken leg
Thanksgiving day. We have to eat turkey in foreign countries today. But what can we do without turkey? Then roast a few chicken legs. In fact, the most important thing is to have a grateful heart. Thank everyone in my life. Thank you for all you... ...
Lazy electric pressure cooker version of Huaishan sweet congee
The rice of Babao porridge is too much to put. It will grow worms after a long time
Fish flavored shredded pork
Jianghu food. No need to introduce it. I have primary level dishes here. If you can't make middle and senior level dishes, you don't have to make a mystery
Heart shaped cookies
For people who like baking, cookies are very simple. But the simpler the food is, the more attentive it is. This kind of cookie with simple ingredients and methods. With a little change, it will become very emotional. A good cookie, with a littl... ...
Braised Lamb Chop with Astragalus
Yuchuan's hometown is the hometown of Diqiang, the source of Han River, so the life and eating habits of his hometown are still the shadow of Qiang people in ancient times. Qiang people like to eat meat, especially beef and mutton, which are reg... ...
Homemade frozen meat skin
As a kind of food and drink, pigskin jelly is very good, convenient, fast, tastes good and tastes good. The jelly bought outside has edible gum. It's not as safe as what you can make at home. You should pay attention to it on the Internet. You c... ...
Spring rolls with leek
Every Spring Festival. Spring roll is a dish we must eat. Children's favorite. How much do we eat each time? We have eaten shredded pork with sprouted vegetables and three fillings of vegetable. We still like leek fillings the most.
Japanese style fat beef hotpot -- Shouxi hot pot
I really like this kind of food, especially when it's cold. It's really enjoyable to eat a hot pot. Watching the hot pot purr purr boiling is - Happy bubbling - ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ... ...
Stewed white radish with beef
The cold winter wind. A bowl of warm rice. Hot beef and radish. Warm my stomach. Warm my heart. Winter is also the season to eat radish. Radish promotes digestion. In winter, people lack enough exercise. In addition, the weather is dry and hot. ... ...
Scallion cookie
Since I bought an oven, I've been baking bread slices, sweet potatoes and cranberry biscuits for the first time. But I don't like sweet ones. I've made a lot of them and sent them to others. Then I'll make Qifeng cake, sponge cake and red velvet... ...
Beauty and cough
Give yourself a little sweet at home. It's economical and affordable
Stewed vegetables with meat for lunch
It's a hodgepodge. It's nutritious. I think the lunch meat is still good for Meilin. Lotus white feels that the chicken heart is better than the round one. Potatoes and tomatoes are not too big. In fact, it's better to have small mushrooms.
Loafer's chaff
If you want to make chicken and rice flowers, we don't sell them in the supermarket. It takes at least two days to buy them online. It's not as fast or healthy as what you make yourself.
