Chinese Food
All Recipes
Steamed egg with sea cucumber
Sea cucumber is rich in nutrition. It contains chondroitin sulfate. It is helpful for human growth and development. It can delay muscle aging and enhance the body's immunity. It is made into steamed egg. The taste is soft and smooth, and the mou... ...
Milk flavored bun
In fact, when it comes to making bread, many friends think it's necessary to have two hair. But what I want to say is that in addition to toast, some bread doesn't need two hair. It's as soft and delicious as it is made. It's still as fragrant a... ...
Steamed bass (absolutely not fishy)
Bass has few spines. It's suitable for children. It can also be replaced by other fish. It's the same way.
Hairtail with radish
White radish with hairtail. Highlight the freshness of white radish. The head of hairtail is more delicious
Baked buckwheat rice with beef and mushroom
Recently, I bought two iron pots. They can all be put into the oven. This time, I'll try baked rice. Beef pieces are marinated with Chicago Steak Seasoning. No water is needed. They are served with fresh mushroom pieces, olive oil, and virgin fr... ...
Fried shrimps in gold
Fried shrimp in gold gives people a very tempting and delicious feeling from its appearance. It is often seen in foreign restaurants. In fact, it's very simple. It's made by wrapping the shrimp with flour, egg paste and bread bran. Fried shrimps... ...
White steamed bread
It's a shame to talk about steamed bread. I remember that I did it several times in high school. I failed all the time. I couldn't do it well. Either it wasn't white, or it wasn't soft, or it had big holes. Later I didn't have confidence. Later ... ...
Rough cake rolls and cocoa cakes
I want to make cupcakes. I suddenly want to see if I can make meat rolls. So I tried. I'll do better next time.
Dumplings stuffed with five mushrooms
I used to eat mushroom pie. I like mushrooms. I think it tastes delicious. So I bought some mushrooms and created a kind of pie. My husband called it Five Dragons play with pigs
Fried turnip cake
I've loved eating radish balls since I was a child. I always want to try them every time I see them, but I'm afraid they don't taste good. I can finally try my hand today.
Changdi grilled baby dishes with boneless wings
As a fan of roasted wings, we should try new methods and taste constantly. Because the process was not filmed one by one, so one explanation is the main thing. The pickled sauce is prepared according to personal preference. It's also appropriate... ...
Fried rice with dace and Douchi
In fact, in this fried rice, you only need to put dace with black bean and green pepper. Because there are some ingredients left in other dishes, you can put them together. It's also called mixed fried rice.
Fat intestines with rotten garlic
The shape of the rotten garlic sausage in Beijing style is smaller than that in Shandong style. It looks more like fried liver. Because of the taste of playing teeth, I specially cut the large pieces of the sausage. Garlic with salty taste and t... ...
Milky mutton soup
I'm happy to have a bowl of hot mutton soup in winter. I like the pure taste of soup, so I put very few things
Sweet and sour tenderloin open your taste buds
Sweet and sour. This dish is appetizer. Let it open your taste buds.
