Chinese Food

A small white and fat curl

The traditional flower roll is made by two fermentation. If the time is tight, it will be troublesome if the second fermentation delays the time. Here, it is made by one-time fermentation. The flower roll is as soft as before and tastes delicious.

Jujube flavored pastry

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Tofu brain

Sweet and sour sirloin

[fried rice with garlic and winter vegetable, soy sauce]

It's cold. Natural appetite is better. It rained all day. I didn't want to toss and turn. I didn't want to go out. So I simply ate it. I haven't eaten Soy Sauce Fried Rice for a long time. So I specially cooked rice to fry rice. I want to taste ... ...

Cranberry and peach gum soup with Tremella

Girls in winter should drink more collagen. Peach gum is a powerful tool to supplement collagen. Hurry up

Spicy pot

Soups with pickled vegetables and vermicelli

Falling in love with Yi Xiaobao starts from cup-shaped crispy

This is a butter cube. I changed it into olive oil. You can change it back by yourself. The quantity is the same. Although the steps are a little more. The operation is simple. Novice can try it. Zero failure. Cell phone pixel is not good. I wil... ...

Shrimp with Tangcai

Shredded pork with Beijing sauce

Mixing ink

Appetizer

Sweet and sour sirloin

It's very popular and simple. The only thing we need to pay attention to is the preparation of crispy paste. This dish will not smell fishy because it's a big sour and sweet product. So you can choose lean pork. It doesn't have to be Tongji.

Grilled spare ribs with Scallion

When it comes to being able to eat, it's just a dribble when my sails are small. No, I've arranged a scallion grilled steak for me. For this dish, I spent my blood to buy back some Danish pork chops with bones (chops). When I made them, I paid s... ...

Red bean paste

The world of eating is a world of flying horses.

Breadcrumb super fine

I'm going to fry chicken fillet in the evening. I don't see the shadow of breadcrumb in the supermarket. It's just that there's toast at home. It's a good choice to seal it up and keep fried chicken fillet, banana, chicken fillet, fish and other... ...

Korean bibimbap in stone pot~

When it's cold, you'll have to eat hot - stone pot bibimbap and put it on the fire. When you listen to the sizzling sound, you'll feel warm ~ & quot; stone pot bibimbap, also known as & quot; Korean bibimbap & quot;, & quot; stone bowl bibimbap ... ...

Pancakes

The pancakes are delicious, crispy, soft and nutritious.

Stir fried sliced pork

Strawberry cake

Birthday cake for my son.