Chinese Food
All Recipes
Stewed spareribs with pickled vegetables and radish
Half of the radish is left. Those who want to cook pork ribs soup find that there is no Chinese medicine to be added. OK. Stewed pork ribs with radish seems too monotonous. Isn't there a lot of hot cabbage? It should be appetizing to cook togeth... ...
Crispy pickled radish strips with sugar and vinegar
It's winter now. It's the season when a large number of radishes are on the market. How can we keep the taste of winter? Hurry to make this sour, delicious, sweet and sour crispy radish bar by yourself. Keep the taste of this winter. Many people... ...
Garlic flavored colorful toast Fort (with white toast method)
I've made many times of toast recently. Although it's delicious, I'm a little tired of it. If you can't finish the toast at home or feel it's a bit plain, you can try this garlic flavored colorful toast fort. It's not only beautiful in color but... ...
[beautiful skin in winter] pumpkin and tremella soup
Tremella sweet soup is very good for the skin. It moisturizes the skin, beautifies and beautifies the face ~ ~ drink more tremella soup at ordinary times. It will look good in winter. The climate is dry. Our skin is also easy to get rough ~ ~ es... ...
Nutritious egg yolk purple rice ball
The egg yolk matches the purple rice. It's sweet and delicious. It's nutritious and low in calories.
Strawberry cake roll
This season. Strawberries are the most attractive for cake decoration. Cake is Qifeng's way. Sweet pulp, soft cake and creamy cream. Take a bite. The taste buds are full of enjoyment.
A good idea for vegetarianism: rice bean steamed cake idli (with rice bean paste)
This rice bean steamed cake is a breakfast I like very much when I was in India. It's healthy and nutritious. The method of all natural fermentation is very good for the intestines and stomach. It's easy to digest. It's a good choice for vegetar... ...
6-inch Qifeng cake
I used the haystack ho30l household oven. After many tests, it was found that its temperature was about 20 degrees higher than that of other ovens. It was also the reason why Qi Feng always split before me. This was the most successful one. The ... ...
White cut mutton. Mutton bone soup
Mutton soup in winter. Sliced mutton. Drinking mutton soup. Eating a piece of mutton with seasoning. It's a very pleasant thing. In winter, Jingjiang people like to drink mutton soup, eat mutton, or braised green vegetables and mutton.
Steamed bread with white flour
1. Warm water and noodles. Noodles will grow faster. 2. After the steamed bread is ready, it must be put on for another half an hour before steaming in the pot. This way, the steamed bread will be good. It's full of elasticity. 3. Judge whether ... ...
Glutinous rice sausage
It's also from our tradition. Texiang. In our side. Many old people also like to eat it. That is, they can be snacks or staple food. Why not?
