Chinese Food
All Recipes
White radish and bone soup
Radish and big bone are really the best partners in the ingredients. Radish can make big bone soup greasy and promote digestion; radish is rich in fat soluble vitamins, which can only be absorbed by human body with the help of big bone. Drinking... ...
Soft white toast
I really like toast. I use two pieces of toast for breakfast. It's delicious and nutritious when I add fried eggs, ham slices, lettuce, cheese slices and salad dressing. But I'm really tired of making bread by myself. Fortunately, I have achieve... ...
Braised pork with water bamboo
Braised pork with wild bamboo shoots can relieve greasiness. Water bamboo is called water ginseng for its rich nutrition. It is regarded as the best vegetable.
Pig liver soup
In addition to frying and steaming, pig liver is also a very good choice for making soup. Once my friend made this for me. I can't forget it once I eat it. The pork liver is delicate and tender in the soup. The nutrition is all kept in the soup.... ...
Stewed tofu with cabbage
Cabbage and bean curd, homely ingredients and simple dishes, but they have an extraordinary taste. Let's calm down and taste them slowly. Ordinary ingredients also contain extraordinary fragrance and endless aftertaste.
Seafood full blast, nutritious and delicious family happiness, table must be selected in holidays
A delicious and meaningful dish on the dining table on holidays uses all kinds of existing seafood and vegetables
Q play cute pumpkin with glutinous rice
The lovely shape of the glutinous rice pumpkin. Plus the homemade red bean sand Sina Weibo @ fish tail aftertaste (food, photography, handicrafts, home decoration design)
Braised Beef Brisket with radish
I want to eat some hard dishes. I want to eat some hard dishes. I'd like to have some hard dishes that taste good enough to eat. So I stewed a pot of beef brisket. With the beef gluten that my mother sent me. It was delicious~
Spanish stewed rice with bacon
Spanish Rice is a world-famous delicacy, with attractive colors and rich ingredients. This delicious dish is also pursued and made by many Chinese people. Especially at family gatherings, a pot of fragrant Spanish Rice always becomes the focus. ... ...
Universal sesame paste is easy to tune.
Universal sesame paste is easy to tune. Come on. Let's experience the flavor of mixed cold noodles. It's refreshing and not greasy~
Pork in tomato pot
It's full of tomato juice. It's wrapped in crisps. It's delicious with shredded onion.
Stewed radish with mutton in clear soup
The mutton in Inner Mongolia is very delicious. In recent years, there are a lot of mutton. The meat is tender, delicate and compact. There is almost no smell of mutton. In my hometown, I usually kill a sheep to eat. The leg of mutton is used to... ...
Mixed mushrooms with Andrographis
It's estimated that many of my friends haven't eaten it. Here's Baoma. It's a traditional Chinese medicine in China. Fresh Andrographis can also be eaten as a vegetable. It's mainly produced in Fujian, Guangdong, central China, North China, nort... ...
Green fish in tomato sauce
No additives and preservatives. Eat at ease.
Fried wings with honey
Chicken. Tender but not greasy. It's popular with adults and children. Naturally, it's the first choice. Today's dish, Baoma uses the chicken wings that everyone loves. It's used to make Cola Chicken wings and braised chicken wings. This time, I... ...
Milk flavored corn cake
Yesterday, my friend brought corn flour from her hometown. Natural green food. Corn is planted by my father. Flour is ground by myself. A thousand miles to give goose feather. Good friends for life. Nowadays, children's life is too delicate. The... ...
Pork in pot
Double cooked pork slices, formerly known as pot fried pork slices, is a northeast dish. It was created by Zheng Xingwen, a chef from Daotai Prefecture of Harbin during the reign of Guangxu. As a native of Northeast China, this dish has been dee... ...
