Chinese Food
All Recipes
Hong Kong style tea and shrimp dumplings
Every time I go to a restaurant for tea, Cantonese will order shrimp dumplings. Crystal skin, Crispy Shrimp and the fragrance of winter bamboo shoots. Today, I finally made one. Later, I will never say that the shrimp dumplings in the restaurant... ...
Qingkou, Belgium
Belgian food. Light food. It is also called mussel, mussel or rainbow. Belgians usually boil it with celery and wine. Light vegetable not only has a good taste but also has a high nutritional value, even higher than ordinary shellfish, fish, shr... ...
Steamed radish rolls
My daughter doesn't like the taste of white radish very much. In this way, she says she can't eat the taste of radish. It's very delicious - it can also be used as a finger food for baby.
Dream Unicorn ice cream
Hi. I'm fawn. It's not a high-yield deer today. It's summer to be a young deer with a girl's heart bursting. I can't help but want to eat a sweet pot recently. Sweet ice cream + crispy egg cone. It's a perfect match ~ I'll teach you how to make ... ...
Delicious and unstoppable -- meat loaf
Soft bread with salad dressing and homemade meat floss. It tastes great. I like it very much. This bread roll is a challenge for novices. It is easy to crack and can not reach the ideal state. But there's a trick - cover the baked bread with pla... ...
Fried shrimps in oil
My son is about to take the college entrance examination. My father has been working hard these days. He catches more than a jin of river shrimp from the fish pond of the farm every day. He gives his son all kinds of food. This fish pond has bee... ...
Stir fried pork liver with soy sauce
Pig liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients and has the function of nutrition and health care. It is one of the most ideal blood tonic.
A girl with curly brown hair
The children's Bento, the ingredients have been changed, the eggs and tomatoes have been made, and the little girl likes brown hair very much. So she used the pure buckwheat noodles. The color is a bit brown. Is there a kind of Chinese and Weste... ...
Namiya Hoding is a Kwai Fu.
In summer, you don't need such a troublesome dish. Simple and quick. Sour and sweet Kwai spicy food. Not so authentic. Because there is no onion and Sichuan pepper. Just use the ingredients you have at home.
Boiled fish
The first time I tried to make boiled fish. The time of fish marinating was a little short. It was not very tasty. It will be better next time I improve the taste.
Pickled lettuce
There are many nutrients in lettuce, including protein, fat, sugar, vitamin A, vitamin B1, vitamin B2, vitamin C, calcium, phosphorus, iron, potassium, magnesium, silicon and food fiber. It can not only improve the development of bones, hair and... ...
Cheese sandwich
Cheese is the best match for sandwiches. -
Crispy Shrimp
Although many kinds of vegetables and other ingredients are available all year round, they are available in the greenhouse. But this seafood and so on. In the winter, the sales are basically dead frozen. Southerners don't like dead shrimps. They... ...
Steamed bun with purple rice
Recently, the pastry is getting better and better. Every steamed bun is white and fat. It's tempting. There are some tips in it. I'll write it out. I hope you can also steam the steamed bun that is white and Xuan.
Braised rice with bean curd
Doujiaofan is a kind of food from snacks to big food. As a child, what I remember most is the fragrant doujiaofan that I smelled as soon as I came in from school. The big firewood pot is breathing hot. The waiting process is just swallowing. I c... ...
