【539】 twelve point one three It's a story of two black and one white dishes, one wake up, two sleep and a dream When I opened my eyes, I thought that I had a talent to sleep in the evening. I was in a panic, complicated and heavy mood. I tried t... ...
Sweet smelling tenderloin. It's cut into bite by bite. It's great for leisure. Focus on the official account of microcommunity. An original video recipe every day.
【 2017.12.14 Huaqiang breakfast diary] today's recipe - white gourd and shrimp + steamed bread + fruit white gourd includes pulp, pulp and seeds. It is rich in protein, carbohydrate, vitamin, mineral elements and other high nutritional ingredien... ...
The loin is the tender meat on both sides of the vertebrae of cattle, sheep and pigs. The inner spine of a pig is a strip of tender flesh on the inner side of its vertebrae. Big and small loin. Big loin is the lean meat connected with big ribs, ... ...
Don't wait for the leftovers. I fry them overnight. The nutrition of the overnight meal is lost. In addition, I'm tired of them. The leftovers are upgraded to delicious snacks. Gabara is crispy. Even the money for snacks is left. My children als... ...
1. Suitable for babies over 18 months. 2. The taste of sour, sour and sweet is especially suitable for the elderly and children. Moreover, shrimp is rich in nutrition. Its protein content is several to dozens times that of fish, eggs and milk. -... ...
The hotcandied sweet potatoes is a traditional famous dish made of sweet potatoes, white sugar and mustard seed oil. This dish belongs to the Northeast specialty. It is sweet with sweet white sugar and sweet sweet with the color of sweet potato. -
Casserole is especially suitable for stewing. It can keep the food and soup in a slightly boiling state for a long time. Because the fire is small and the time is long, it can finally make the meat rotten. The soup is delicious and special. Usin... ...
Strawberry season begins. Try a high value and delicious strawberry mousse cake. Sweet and sour strawberries with cream. No matter the taste or visual effect, they are incomparable. The only regret is that there is a circle of strawberries outsi... ...
Auricularia auricula is rich in collagen. It has strong adsorption. It can also dissolve and oxidize the indigestible hair, chaff, wood dregs, sand, metal scraps and other foreign matters. Often eat black fungus can play a role in cleaning the d... ...
The crispness of Oreo and the richness of milk, plus the mellow of peanuts, bring together the sweetness of family reunion.
Whether it's subjective or objective, it's delicious. It is more fruity than the sweet and sour pork chop. The acid that stimulates the taste buds is slightly sweet. The mouth is thick but gentle. It is not only sweet and witty but also infuses ... ...
This finger biscuit is a regular in my family. Everyone likes it from baby to daddy to grandma. My baby has been eating this finger cake since he was one and a half years old. At that time, he didn't add peanuts and sesame seeds. He only ate the... ...
I think the Hawthorn chops have a strong sense of names. I believe they are very fond of friends with sour and sweet taste. The Hawthorn aroma infuses the small row with a slightly sweet taste. The mouth is thick and gentle, which adds more swee... ...
I like Sichuan food very much, but I have never tried it myself. Today, I have a dream to try it for the first time.
It's the weekend again. You can treat yourself with delicious food. This eel mushroom is easy to make. It's rich in vitamin A and e. it's really good to eat with carrots. Besides, there's no lampblack. It's delicious and healthy at the same time... ...
SUPOR enamel electric stew pot is very suitable for daily cooking at home. A simple braised button in brown sauce can cook this typical Gan cuisine and realize its original stew. This dish is not as heavy, salty and spicy as the traditional Gan ... ...
Cookies and garlands made of cocoa powder. Not bad.
Zigong cold eating rabbit, also known as thick taste cold eating rabbit and spicy rabbit, is a traditional folk food in Zigong, Fushun and Rongxian. It has a history of more than 100 years. Zigong cold rabbit has many different tastes, such as s... ...