Do you want to show off during the Spring Festival? Then this dish is perfect for you -
It's different from the hot and colorful cooking of mutton, whole lamb and skewers of northern compatriots. Cantonese people have their own way to eat sheep: they have baichedong goat on the cold plate and bamboo lamb belly on the hot pot. Snow ... ...
It's a big problem to ferment bread in winter. There's no time for office workers to make bread. This small yogurt bun is a fermentation. After work home knead noodles when making dinner. At night before going to bed can be roasted. A plate of 1... ...
It's unexpected. It's a pity to have more snacks together.
This recipe comes from Dr. Jim Stoppani's six week plan - a shortcut to muscle tears series. Jim Stoppani holds a Ph.D. in exercise physiology from the University of Connecticut, with a minor in biochemistry. He has worked as a private nutrition... ...
A hot taste. A good appetite for a warm winter. The first choice is mutton which can nourish the spleen and Qi. Radish is a cool food. It can be called a perfect match for winter tonic. There is a folk saying: eat carrots in winter and ginger in... ...
Silver carp and radish soup reference age - 11m + recently, friends circle are drying snow. It's really cold. Although it hasn't snowed here in Shaoxing, it's freezing. I'm shaking. The temperature difference between indoor and outdoor is so big... ...
Oysters and seaweed are added to the porridge. Calcium and zinc supplement are delicious. This is the way to eat auxiliary food in winter. It's warm and long.
Although it's a simple noodle, it's very exquisite to make bittern. Take a closer look. And by the way.
The cold water yellow croaker in Bohai Bay is rich in nutrition, high in protein, high in inorganic salts such as calcium, phosphorus, iron and iodine, and soft in tissue, suitable for digestion and absorption, with good therapeutic effect. It's... ...
The little bread and hemp say that the name is vulgar. I say it's for my elegant poetry and you from afar. Then she whitens my eyes and bites off half of the bread. This bread and a stalk of bright hemp come here. Oh, it smells full of fragrance... ...
The price of black fish on the market is not high. As a fish whose price is close to the people and whose strength is reported, it should not let it go. There are many ways to make black fish. Most of them are soup. So today, I'll bring you the ... ...
This is baby lamb's cake. Because the two-year-old lamb hasn't tasted the cream yet, he chose to make her a naked cake and choose the fruit and strawberry in winter.
It's cold. A bowl of pork chop soup. Let the whole person warm up. Winter tonic. It starts with soup.
I like eating. I sell meat at home. I never eat meat outside. I want to make it myself.
Today's winter solstice is followed by Christmas and new year's day. It's inevitable to invite guests and meet friends during the holiday. But will parents worry about preparing food for the holiday? Ha ha - then follow me to make this ~ roasted... ...
Delicious food. It needs beautiful utensils to match. Shun'er has always been concerned about the glass tableware of gemia. This time, it's so lucky. In the tableware trial. Receive and open it. The line is smooth, light and textured. After tria... ...
How can Cantonese have no soup on the new year's table. And this soup can't be ordinary soup. It must be high-end and high-grade. At the same time, it must be low-key and luxurious. It has both beauty and connotation. Delicious and nutritious po... ...
There is no more delicious soup than seafood soup. I used to see an aunt selling oranges on the Internet. The slogan is sweet first love (sweeter than first love). According to such a model, I think seafood soup should be fresh first kiss and be... ...