Chinese Food
All Recipes
Black paste for nourishing spleen and removing dampness
These days, the child got up early and coughed once or twice. He made this rice paste for nourishing the spleen and relieving cough. The sauce really has the effect of nourishing the spleen. The fried job's tears have the effect of dehumidificat... ...
A new vegetarianism -- pineapple Gulu Houtou mushroom
Gulu meat, also known as sweet and sour meat or sweet and sour pork, is a traditional famous dish of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It is cooked with sweet and sour juice and pork. This dish is one of the... ...
No need to ferment alkaline bread
Simple prasuger. No need to ferment. Xiaobai is also easy to use. This recipe can make 1011 pieces. It can be cut by half as needed
Children should eat bean curd brain
It's very simple. You can have breakfast in half an hour. You don't need to be around. In fact, you need to accompany the classic northern breakfast legend of 15 minutes | &; &; ·) ✧
Pan fried small yellow croaker
The fried little yellow croaker of lazy version is very delicious. It's tender inside and outside. The meat is delicious. It's appetizing and enjoyable. I don't think many people have tried it. I can only tell you. You can eat fried fish without... ...
An improved version of pork and mustard pot helmets after many attempts
I used Bruno light food machine to make pork and scallion pancakes several times before. I feel that they are not crisp enough. I just want to change my way of eating. I have collected some recipes for the pot helmets and tried them after I sele... ...
Braised green mouth with white wine
Very simple and quick. Full of aroma of white wine Kwai.
Sauerkraut
My daughter-in-law loves fish. Treat her on weekends.
Miso, chive and white radish in Hefeng cuisine
I've seen the sea and the stars, but it's only when I meet you that I've been on my way for a long time.
Lazy soup simple yam porridge
I'm shocked that my love is not exposed. It's just because I'm already in the bone. I don't know what I'm doing. I'll go all the way. There are many beauties in the world. You are the only one I love. -
Traditional Beijing sauce shredded pork
Beijing sauce shredded pork is a traditional flavor dish in Beijing. It is also a kind of love dish. It has the characteristics of rich sauce, moderate salt and sweet, rich taste and simple cooking.
Chongqing spicy chicken
Spicy chicken is a delicacy on the dining table of every family in Chongqing. The red hot dry pepper and crispy chicken set off the hot and straightforward character of Chongqing people.
Wang Dao - fennel pork bun in steamed bun
Here we use the method of one haircut. I have a detailed introduction to this in my earlier recipe. You can read it.
