Chinese Food
All Recipes
Quick version of the hand cake, the Kwai potato cheese cake.
Purple sweet potato is a kind of potato. It tastes soft, waxy and nutritious. It is a common food in our daily life. Purple sweet potato's rich nutritional value is good for the body. So what are the effects and functions of purple sweet potato?... ...
Lovely and delicious mushroom, bamboo shoot and pumpkin bag
Pumpkin puree, glutinous rice flour, minced pork, fresh and tender bamboo shoots and mushrooms are used to make delicious stuffing with soy sauce, oyster sauce, white pepper, etc. Finally, it is made into a lovely pumpkin shape. After steaming, ... ...
Shredded lettuce in cold sauce
It's hot. Let's have some green lettuce in cold sauce. Is it a big appetite?
Spicy and spicy cold pot string
It's great to eat string at home. With all kinds of ingredients you like, you can eat meat and vegetables. What string you want. In other words, it's cold pot string. But I prefer hot food. Ha ha. I like cold food and hot food. I decide.
Chicken with pickled peppers
Chicken with pickled peppers is a famous traditional dish with full color and flavor. It belongs to Sichuan cuisine. This dish is tender and delicious. It's cooked with pickled peppers. It's delicious and appetizing. It's memorable. It is believ... ...
Savory sweet and sour fish
Happiness is that the family can eat together every day, hoping that the taste of mom cooking will warm your life
Lunch meatball
All of a sudden, I want to eat tuna rice balls, but the materials are not enough. I have made a mess of what I have at home For food, you have to do it if you want
Seafood with scallops
I went to San Francisco, California, to have a trip. I went to the restaurant of fisherman's Wharf to have seafood stew and clam cream soup. I always have a lot of aftertaste. I like seafood. I need to eat it from time to time. Today, I'll make ... ...
Stir fried dried bean with celery
Sometimes I want to eat the simplest food. It's simple. It's light. It's the most simple. It's the most sincere cooking heart.
Meat floss roll
Salty, salty and sweet
Spicy and dried
There are so many fragrant and dry methods. Today, I'd like to share a super family practice -- spicy and fragrant. It's a clean and healthy snack for children; it's an afternoon tea for myself. It's delicious but not hot. It's a drink and dish ... ...
Fried vegetable balls with chrysanthemum
In ancient China, chrysanthemum is a palace delicacy, so it is also called emperor's dish. Chrysanthemum has the fragrance of chrysanthemum. According to the ancient Chinese medicine book, the chrysanthemum is sweet, pungent, flat, nontoxic, and... ...
Steamed vegetables with healthy and low fat coarse grains
Spring is warm and flowers are blooming. The temperature is rising. The air is getting drier and drier. Let's eat more steamed vegetables and lots of fire. Children may not like the taste of steamed food. No problem. Let's mix some delicious dip... ...
Rice balls with shredded radish
I believe that white radish is a kind of food with high nutritional value. It can be used to cook all kinds of food. Radish soup, radish cake, radish cake, etc. today, Xiaobian shares with you an unexpected way of eating. It doesn't need cooking... ...
Minnan snacks - two ways of fried oysters
Fried oyster, a famous Southern Fujian snack, is simple and delicious
