Chinese Food
All Recipes
Rose apple pie
Rose apple pie. It's mainly high in color. Try to choose the apple with a red color. The redder it is, the better it looks. This recipe is the amount of six roses -
Oyster, broad bean and tofu soup
I haven't been out for a long time. I especially want to eat oysters. I like the meat of oysters. Soft taste. Buy it and make it simple. It's original. It's amazing. Oysters, which contain iron and copper, are the most effective treatments for w... ...
1-1 corn flour with pancake
This is a kind of vegetable dumpling with corn flour and white flour 1-1, and two partners are equal. Because corn flour is sticky, it's not easy to master. Here's a detailed share of how they match and what they should pay attention to.
Season to eat leek. Make a leek omelet 778
Fast breakfast. It's very simple. Nutritious and healthy. Eat more Kwai Chi vegetables.
Braised hairtail in brown sauce
I like to eat stinky hairtail. It's like stinky tofu. It smells stinky. But it tastes good. Today, I'll make a braised hairtail.
The best way to make peas
The best way to make peas. A super delicious dish. What I learned from my master is health and nutrition. Invincible delicacy. It is suitable for all ages. -
Hot and sour chicken feet
I don't like the lemon chicken claw with net red, but it's this hot and sweet taste that's been robbed. Today, I'll teach you this taste. It's completely self-made, so you can add or reduce ingredients appropriately.
Boiled white lard
Boiled lard is white and snowy. It's fragrant. White lard can be used as Chinese pastry. The yellow ones at the back can be fried
Pickled cabbage
An appetizer. It can be served with porridge or meat. It's easy to make. It's spicy and refreshing.
Low fat breakfast - Salmon open sandwich + water wave egg
It's different from traditional sandwiches. Open sandwiches only need a piece of bread. And they often use European bags instead of toast. A good open sandwich follows one principle: the texture of the ingredients should be rich. For example, to... ...
Bean skin in cold sauce
It's getting hotter. What are you eating? Some cold dishes. The heat of 778 bean skin is not high. Don't worry about getting fat.
Hot and sour potato shreds
It's a special dish with sour, hot and spicy taste. Because I like to eat sour, I put more white vinegar. The fried potato slices are also crispy. I like this crispy taste best.
Sweet and sour osmanthus lotus root
Look at you like this. With all your eyes and all the distance. It's like the wind. The wind comes back. -
Silver fish small pancake
As the classic representative of Chinese pasta, the crispy cake has a distinct texture and is delicious. It's good for both men and women, old and young. There are many traditional pastry methods. But most of them need lard. Today, we share a li... ...
Pumpkin pie
Golden soft Kwai pumpkin pie. Simple and quick. Children love to eat. Pumpkin pie is so delicious. Kitchen white can also win. -
[2 steps to learn how to bake lamb chops] novice hands on in 3 minutes
This eye-catching hard dish. As long as the guests come home, they must bring it out to dazzle them. In addition to the amazing taste, appearance and taste, the key points are simple ingredients, simple methods and special time-saving~
Steamed bread with purple potato and pumpkin
I don't know how to make jinyuanbao from steamed bread with different colors. But the taste of steamed bread is strong and the water content of pumpkin is high. There is more flour after steaming.
