Chinese Food

Roasted lamb chops with fruit

Qifeng cake (8 inches)

[sea moss and meat floss cake roll]

I don't like cake very much, but there is a little pot friend at home who likes it very much, so sometimes the things I don't like will become like the recipe and steps of cake roll. I like the color of 145 degree baking for 40 minutes. Of cours... ...

Fresh loofah, seafood and tofu soup

The loofah is rich in water content. It's the most suitable soup. It's light in taste. It's more sweet with seafood.

Soft to soft peas of Matcha

Following the headlines, master Cao Jitong learned how to make red bean soft Europe. For the first time, he bought fermented blue for more than a year to make Matcha, black bean Matcha, figs and walnuts. Two kinds of them made cone-shaped circul... ...

Simple and easy to make kitchen white

Making sauerkraut at home is simple, delicious and affordable

Fried egg with asparagus and shrimp

Asparagus and shrimp is a classic way to match. Highlight the light and delicious. Add a layer of egg taste and taste, it will be more rich. And the protein is double.

French stew (electric cooker version)

Because I bought a new rice cooker. I made it according to the above food. I didn't expect it tasted good. Because it's all vegetables. So don't worry about growing meat

Spicy diced chicken as delicious as Tian chicken leg

Steamed bread with white flour

Everyone is curious. Why do I like to make pasta as a pure southerner. Maybe it's fate in my last life. I've been fond of noodles since I was a child. I'm not interested in steamed bread with white sugar and air holes inside. I always like watch... ...

Fried pork with vegetables

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Matcha Christmas Wreath biscuit. Forest like fresh feeling. Light tea fragrance with butter rich milk fragrance

For the first time, it was probably because the weather was a little cold, the temperature was not high, and the liquid was a little less. It was a little difficult to squeeze when it was squeezed. Two disposable decorative bags (￣～￣ ￣ ￣) were c... ...

Braised eggplant

Eggplant is one of the most popular dishes in our family. Today I bring you a braised eggplant. It's totally different from the previous way. And the production method is also very simple. Eggplant is soft, waxy, salty and fresh. Pour the thick ... ...

Lemon with bean sauce and crucian carp

Douban sauce is fragrant and mellow, lemon is fresh and sour, and crucian carp is tender and delicate. It has a different taste on the tip of the tongue.

Meat loaf

Pumpkin egg cake

This vegetable cake came out when my son didn't like to eat when he was a child. He has changed vegetables for so many years. But my son's favorite food is zucchini and carrot. It's not greasy. Do it if you have a baby or an old man at home. -

Tofu brain

I miss the taste of my hometown

Pan fried white radish pie

Many people, especially children, don't like white radish. Because radish has a pungent and exciting taste. It just doesn't taste very good. So radish needs to match with other things to show its delicious. In fact, white radish can be said to b... ...

Braised Lamb Chop

Before, the impression of mutton was that it was smelly and expensive. After marriage, it was gradually accepted under the influence of the other half. Today's lamb chop is a way of doing it at will. The addition of bean paste brings a different... ...

The darling of the earth people