Chinese Food
All Recipes
White sugar
A few days ago, I saw a teacher who made sugar rice. As a heavy glutinous rice lover, I had to do it. It's very simple to change the recipe. Xiaobai can also succeed in one time ~ -
Cloud shuflei
I don't know what to do with the egg white left? Then make a cloud ☁️ Shuflei
Fried squid
It's golden in appearance, crispy and tender in meat. It's safe to eat without thorns. It can be eaten in whole. Dip material - tomato sauce, sweet and spicy sauce can be directly sprinkled with a layer of spicy powder on the fried fish. It is a... ...
Milk and white crucian soup
Crucian carp soup is suitable for any season. It's nourishing and tastes great. It's the best to buy wild crucian carp -
Stewed fish soup with tripe, fish and sheep, fresh
When I was a child, my stomach was cold, I didn't eat, and I was weak. My mother cooked me tripe, mutton soup and warm my stomach every day. I was most afraid to eat mutton. Later, an agreement was reached. I drank a bowl of mutton soup. My moth... ...
Spicy pot for lazy people
Many times, the impulse to make delicious food comes from seeing other babies in the circle of friends. Tell me quietly. The soul of spicy pot is lunch meat. Nothing can't be without soul. I did it once. It's really delicious. Share it with you.
Kekeqifeng cake strawberry nude cake (full course)
I make every birthday cake of my family. Although it looks good without a cake house, it tastes no worse than the one I bought. You can try it. It's not as hard as you think.
Duck Sugo
Super love la Jolla, a small town south of Los Angeles, not only can see the seals basking in the sun, there are many hiking routes, but also can eat many authentic Italian food. One of the Italian restaurants, ducksugoorecahiette, is so amazing... ...
Sweet and sour Chrysanthemum
During the epidemic, the most common food I eat is potatoes. But it's hard to avoid getting tired of one way. I tried salt and pepper, sugar and vinegar, dry fry, French fries, dry pot and so on.
Shrimp intestines
My baby has been 13 months. I like finger food and carrots very much. So this time, I learned how to make intestines. With shrimp and carrots to make a baby intestines. No add. Eat at ease.
Beauty of rice washing water
Washing your face with rice washing water is good and bad - 1. There are many trace elements in rice washing water, which can make your face tender and smooth. It also has the effect of whitening. Long term use can improve it. 2. But there are o... ...
Sweet and sour pork ribs
It's sweet and sour. It's not too appetizing. It's very suitable for children and big friends to eat. Don't worry about the North noses with diabetes. Stay away from this dish.
Sweet and sour spareribs without a drop of oil
It's a dish with the highest ordering rate in my family. It's also very simple. Everyone who has eaten will try to make it by himself when he comes home. Children and big friends like it very much. It's very appetizing with sour, sweet and sweet.
Vegetable and meat dumplings
The classic delicacy of pasta. Dumplings can be used as staple food or as snacks. It's used to cook dumplings. It's used to steam dumplings. It can also be used to fry. It's a delicious fried dumpling. It depends on your mood. Ha ha
Boneless hairtail
My husband's only specialty is my favorite. It's always troublesome to eat hairtail. Every fish in this way needs to shave its bones. It's time-consuming and laborious. But when tasting it, you can enjoy it. It's like a friend who has time to chew fat.
Sweet and sour spareribs
My favorite dish when I was a child. If I don't like tomato juice, I love sweet and sour black vinegar juice. This is the most authentic sweet and sour pork ribs.
Bread bran and carrot cake
The food pictures shared the other two days are very popular. Let me share with you today. The whole process of the carrot cake I made. My favorite friend can like it. It's easy to collect the ingredients and methods. It's the carrot residue lef... ...
Boiled meat slices
I'm used to light food. Sometimes I change the spicy taste. I feel different.
