Chinese Food
All Recipes
Crucian carp soup, soup milk white rich sweet.
Carassius auratus is characterized by comprehensive nutrition, more sugar, less fat, rich protein, vitamins, microelements and amino acids necessary for human body. It tastes fresh and not greasy; white radish is the most common food on the tabl... ...
Shuflei in spring afternoon
Soft shuflei. Pour yogurt on it. Match it with fruit. This afternoon tea can't be better. It doesn't matter if you can't get out of the door. The ingredients are very simple. You can eat the soft food at home
[potato, carrot and beef brisket soup]
I prefer the way of stewing soup with potatoes and carrots and beef brisket. The ingredients are simple, the soup is thick, the taste is delicious, and it's really good to drink. Although the process is simple, the nutrition is not lost at all. ... ...
Fresh. Tender. It's not fishy. Less thorns. Steamed flatfish
I don't like fish very much, but this steamed butterfly fish can't help chopping up a few chopsticks when it's on the table. It's very simple and tender. It's very simple to let me love my mouth. I don't know what Kwai steamed sole is when you e... ...
Weight loss breakfast carrot spinach omelet
At the beginning, the idea of making this dish comes from the baby's auxiliary food cooking. I think the formula is very suitable for the people who lose fat. As one of the characteristics of breakfast, it is definitely a highlight. -
Tofu brain (tofu flower)
Tofu brain (tofu flower) is a traditional Chinese snack. It's said that Liu An, the king of Huainan, asked people to make pills. Unexpectedly, this snack has different tastes in different places. The North prefers salty food, while the South pre... ...
Blister hair of sea cucumber
Only when the sea cucumber is ready can it taste smooth without losing nutrition. It's easy to see this method. Record it. It's easy to fix it.
Braised duck with Taro
I'm tired of eating ducks? You can add taro duck. Or you can add wax gourd
Lotus white with black bean (cabbage)
Fermented black bean Kwai white is a traditional home dishes. It's also a fast food dish.
Leshan tofu brain
I am a Leshan person. I miss the taste of my hometown very much because I work in other places, especially tofu brain. The city where we work also has bean curd brain. It's just a bowl of white bean curd, with sweet or spicy seasoning. However, ... ...
Cherry Blossom cookie
The new cherry blossom cookie mouth. It's super beautiful. It's super cute. -
Braised chicken with mushroom
Balanced nutrition and fragrance.
Simple taste of salt
The love I want is doting. It's partiality. It's the first choice. It's the exception. Only these can make me feel really loved. -
Tujia sauce pancake. If you learn how to make sauce, you don't need to buy it
Crispy, with strong sauce, every day upload recipes to learn how to make the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/detail/2510?is... ...
Spring vegetables [spinach, vinegar, peanuts] - oven peanuts
In April, the weather is getting warmer. I miss the sweet old vinegar peanuts. In my hometown, my mother often mixed with spinach, vinegar and peanuts. Gather a handful of spinach in the garden, wash the blanched water, peel a bowl of peanuts, p... ...
Making bread bran with homemade toast
A perfect match for homemade fried chicken chops.
Fried scorched leaves
In Henan, this kind of food is called ma Ye. It's also called Jiao Ye. I used to eat snacks for Chinese New Year. My favorite food is jute. And fried cakes. I'll share them with you later
