Chinese Food
All Recipes
Tinfoil beef
The usual beef methods, such as black pepper beef granules, Hangzhou pepper beef fillet and other dishes, are a little boring. Today, change the pattern, find some freshness on the tip of the tongue. Tin paper beef starts to walk
Yogurt Qifeng cake (28 deep baking plate)
The original source is a very delicious yogurt Qifeng cake. Record it.
Quick fried Kwai mushroom
I'm used to eating big fish and big meat. Sometimes I still want to eat some vegetables. When I have leisure time, I'll make a dry fried abalone mushroom. Even for breakfast, I will have no burden. -
Kung pao chicken
Kung pao chicken, a famous traditional dish at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included, but there are differences in raw materials and practices. This is Sichuan style kung pao chicken.
Qifeng cake
This recipe is just right for a 6-inch one.
Homemade tofu brain
My wife likes bean products. What kind of fried tofu? Tofu and green onion bun. Tofu brain. Tofu flower All love it. I always think it's tasteless. Just make it myself.
Shredded pork with Beijing sauce
The key is delicious Beijing sauce, sliced pork and sweet noodle sauce. The slightly sweet sauce is wrapped with tender sliced pork. It's a roll with shredded onion and cucumber. It's very rich and ritualistic. It's easy to make.
Fresh and juicy meat buns
Children are not happy without meat. They dare not buy meat bags outside. I bought meat on the plum head (more than 30 jin) from Aunt Qian. The cost of each pork bun is more than three yuan. There are no carrots, corn and other seasonings. Buy a... ...
A simple and amazing dessert & mango, coconut milk, glutinous rice ball, Vegan
This should be called Thai mango coconut milk glutinous rice. I've never eaten it. I haven't seen it. Let alone played it. I'm sorry. Hahaha Looking at the finished product that I tossed out, let's call it the mango glutinous rice ball. It's rea... ...
Braised Beef Brisket with radish
White radish stewed beef can improve the body's resistance to disease. It is especially suitable for people who have undergone growth and development, after operation and after their illness to supplement blood loss and repair tissue. It has hig... ...
Lovely croissants
Kwai Lok, a lovely loaf of bread. It's very quick. It only needs plain flour. It doesn't need to rub out the membrane. It's very convenient. Because only eggs are used. There is no need to add water. So the little bread out of the oven is partic... ...
Bazhen tofu
Bazhen tofu is a Tianjin dish. Because eight kinds of high-grade ingredients are used in the dishes, the name of eight treasures comes into being. Which eight treasures is that? This is very similar to the eight treasures of the eight treasures ... ...
Family version tofu brain
Pay attention to nutrition during the epidemic
Rice with purple rice and brown sugar
Soft glutinous glutinous rice with purple rice, brown sugar and glutinous rice Dried fruits don't have to follow me completely. Just choose what you like
Zero failure scalded shrimps
Fresh kiwi shrimp. It tastes sweet and tender. It can be eaten by one person with its own sauce.
Kwai minced chicken with healthy and simple vegetables.
Minced chicken with steamed buns and Kwai minced chicken. The lunch is nutritious and healthy. It's healthy and quick. I take it in the morning. I fix it for ten minutes. Mushroom and mixed bean curd and frozen tofu chicken. It's a good choice e... ...
Corn flour and golden pancake
The bottom of burnt tortilla. The strong leek smell. You can't stop when you leave the pot
