Chinese Food

Summer appetizer% hot and sour lemon pickled chicken feet

If someone asks me, which dish makes you think of drooling. The first thing I think about is the pickled chicken feet. It's sour and spicy. It's cold on ice. It's the most appetizer to eat in summer. It's the fragrance of lemon. It's spicy mille... ...

Stewed rice with chicken leg without bone and oil

Sauerkraut (family version)

Sauerkraut fish is mainly made of grass carp. It is cooked with pickles and other ingredients. It tastes hot and sour. I can make sauerkraut fish at home. It's simple and delicious. It's very convenient. There are ready-made sauerkraut fish seas... ...

Homemade tofu brain

During the epidemic, I didn't even want to sell fried dough sticks, tofu and brain. I forced myself to move my hand. The taste was good, healthy and delicious. I'd like to share it with you.

Delicate and soft Japanese cotton cake with barley like leaves

I wanted to make the cotton cake a long time ago, but I didn't do it. I made the ancient cake twice before I started. I always thought it was a kind of thing. I found it was slightly different. First of all, I had to scald my face. I had to take... ...

Fennel pasta

Yesterday, the mutton soup my husband made for me had to match with the pancakes he baked. In order for the babies to eat the pancakes alone, I specially made this kind of anise pancake. When I was a child, my mother often made it for us. I miss... ...

Quick noodles with Kwai sauce (easy to use).

The plan of a day is in the morning. A delicious breakfast can not only bring you rich nutrition, but also bring visual impact, make your morning full of vitality and keep you happy.

Cherry bean paste bun vegetarian

I always think that making bread is just a combination of those things. Put more of what I like and less of what I don't like. But the foundation needs to be laid. Then I can freely play with my heart - my interest is modeling. The taste is next... ...

Tofu brain

Since school, I like to eat tofu brain with sauce. In order to go to the breakfast shop with this tofu brain early, I get up 15 minutes early and detour to school.

Plain brocade

Summer is coming. It's hot. Refreshing cold dish is a good appetizer. Celery, fungus, peanut and carrot are all good ingredients for cold dishes. They are suitable for all ages.

Fried cuttlefish by indifference

The taste of autumn swordfish, cat and you want to know ～

Fried fish chop with lentils and vegetables in eggplant juice and white wine

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Sea bass with pickled vegetables

I'm engaged in food and beverage management. I occasionally DIY at home. I often consult my colleagues when I have problems. That's how this dish came.

Hot and sour potato shreds

I can't say it's thin enough to pierce a needle. At least it's not the leg of a bench. That's what we call potato silk.

Grilled chicken wings with bread bran

Leek box & Tofu egg box

I bought a bundle of fresh leeks. Make it into a box. My family doesn't eat leeks. I'll have another tofu and egg. But tofu stuffing is easy to get out of water. Be sure to make it now and eat it now.

Eat soft but not hard

Cod's meat is white, fine, fresh and tender, with less thick and thick thorns. It tastes delicious and not greasy. Cod's meat is delicious and nutritious. Its protein content is higher than that of salmon, crucian carp, pomfret and hairtail. Its... ...

Sweet and sour sirloin

Sesame pancake

Cupcakes

During the epidemic, I was in a hurry at home. Let's try making cupcakes.