Chinese Food
All Recipes
Millet porridge
After making dumplings, the leftover dumpling skin and wonton skin can be used to make delicious pasta porridge. The delicacy of this Kwai food today is both fragrant and sticky. It also has soft, moist and delicious face. With the addition of s... ...
Whitebait omelet
The fish is delicate and transparent. It's a kind of food with high protein and low fat. It's sweet and smooth. It's good at nourishing the spleen and stomach. It's used for spleen and stomach weakness, digestion and malnutrition. It's very suit... ...
Fried duck egg with whitebait
Duck eggs are rich in protein and amino acids. There are also some unsatisfied acids. They have the effect of eliminating fire and reducing blood pressure. Moreover, the cholesterol content in duck eggs is the lowest in the eggs.
Fried eggs with dried whitebait
I found that I was a super hoarder a few days ago when I was cleaning up the cupboard. There were dried silver fish, tea tree mushroom, laver, pasta, agaric, cornflakes, pueraria powder, dried fish, dried kelp, lotus seed, dried radish, and othe... ...
Fried shredded radish with whitebait
The dried silver carp used in fried shredded radish today is a special product of Poyang Lake in northern Jiangxi. ChunZi, a blogger in Jiangxi Province, once made a detailed introduction to her blog mountain forest kitchen. When chatting with C... ...
